The Recipe For Fried Corn at Diana Seibert blog

The Recipe For Fried Corn. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Learn how to make the best fried corn, a southern dish of fresh corn kernels cooked with bacon fat and butter. This old school recipe for southern fried corn is the way your grandmother used to. Heat a skillet over medium high heat. Southern fried corn is a dish made by cutting fresh corn kernels from the cob, and then frying them in butter, lard or bacon fat until they. Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice. Stir to coat the corn in the butter, then season with the smoked paprika, pepper, and salt. Add the butter, let it melt partially, and add the corn. Cook on medium high heat until corn is done about 15 to 20 minutes. With just a few simple ingredients and a few minutes, you can have the most delicious southern fried corn that is the perfect side dish for just about any meal!

Southern Fried Corn Recipe A Southern Soul
from www.asouthernsoul.com

This old school recipe for southern fried corn is the way your grandmother used to. Cook on medium high heat until corn is done about 15 to 20 minutes. Heat a skillet over medium high heat. With just a few simple ingredients and a few minutes, you can have the most delicious southern fried corn that is the perfect side dish for just about any meal! Add the butter, let it melt partially, and add the corn. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Stir to coat the corn in the butter, then season with the smoked paprika, pepper, and salt. Learn how to make the best fried corn, a southern dish of fresh corn kernels cooked with bacon fat and butter. Remove husks and silks from fresh corn, wash and cut corn off the cob. Scrape the cob to get out the juice.

Southern Fried Corn Recipe A Southern Soul

The Recipe For Fried Corn Scrape the cob to get out the juice. This old school recipe for southern fried corn is the way your grandmother used to. Southern fried corn is a dish made by cutting fresh corn kernels from the cob, and then frying them in butter, lard or bacon fat until they. Cook on medium high heat until corn is done about 15 to 20 minutes. Stir to coat the corn in the butter, then season with the smoked paprika, pepper, and salt. Melt butter in a large skillet, add fresh or frozen corn, bacon drippings and sugar. Learn how to make the best fried corn, a southern dish of fresh corn kernels cooked with bacon fat and butter. Add the butter, let it melt partially, and add the corn. With just a few simple ingredients and a few minutes, you can have the most delicious southern fried corn that is the perfect side dish for just about any meal! Remove husks and silks from fresh corn, wash and cut corn off the cob. Heat a skillet over medium high heat. Scrape the cob to get out the juice.

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