Vegan Chocolate Chip Waffles Recipe at Diana Seibert blog

Vegan Chocolate Chip Waffles Recipe. ¼ cup mini chocolate chips (optional but delightful) 2 cups plant milk. These vegan chocolate waffles will help you sneak chocolate into breakfast! 1 1/2 cups coconut yoghurt. 1 tsp lemon juice or apple cider vinegar. Combine flax meal and hot water in a bowl. Rise and shine with these fluffy vegan chocolate waffles. These vegan chocolate chip waffles are so fluffy and light, and make for the perfect breakfast or brunch recipe! Plug in and heat waffle iron. They're great for breakfast or even dessert! Serve them warm with vegan butter and chocolate maple syrup. 2 tbsp melted vegan butter or neutral oil. They're topped with almond butter, maple syrup, bananas, and shaved chocolate.

Serve them warm with vegan butter and chocolate maple syrup. These vegan chocolate chip waffles are so fluffy and light, and make for the perfect breakfast or brunch recipe! Rise and shine with these fluffy vegan chocolate waffles. 1 1/2 cups coconut yoghurt. 1 tsp lemon juice or apple cider vinegar. Plug in and heat waffle iron. Combine flax meal and hot water in a bowl. ¼ cup mini chocolate chips (optional but delightful) 2 cups plant milk. They're topped with almond butter, maple syrup, bananas, and shaved chocolate. 2 tbsp melted vegan butter or neutral oil.

Vegan Chocolate Chip Waffles Veggie World Recipes

Vegan Chocolate Chip Waffles Recipe Plug in and heat waffle iron. They're topped with almond butter, maple syrup, bananas, and shaved chocolate. These vegan chocolate chip waffles are so fluffy and light, and make for the perfect breakfast or brunch recipe! Combine flax meal and hot water in a bowl. Rise and shine with these fluffy vegan chocolate waffles. ¼ cup mini chocolate chips (optional but delightful) 2 cups plant milk. Plug in and heat waffle iron. 1 tsp lemon juice or apple cider vinegar. 1 1/2 cups coconut yoghurt. They're great for breakfast or even dessert! These vegan chocolate waffles will help you sneak chocolate into breakfast! Serve them warm with vegan butter and chocolate maple syrup. 2 tbsp melted vegan butter or neutral oil.

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