Hors D'oeuvres Cups at Brain Gregory blog

Hors D'oeuvres Cups. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. I almost didn’t make these appetizers for last year’s christmas party because i was running out of time, but i knew they’d be a tasty hit. Here's a twist on the traditional tourtiere recipe. I immediately think of the mini phyllo cups with crab meat and cream. What kind of hors d’oeuvres are suitable for a fancy party? I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d’oeuvres category. The edible cups are made by baking.

Quick and Easy GlutenFree Hors D'oeuvres with Mini Crepe Cups Gluten
from mygluten-freetable.com

I immediately think of the mini phyllo cups with crab meat and cream. Here's a twist on the traditional tourtiere recipe. What kind of hors d’oeuvres are suitable for a fancy party? Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. I almost didn’t make these appetizers for last year’s christmas party because i was running out of time, but i knew they’d be a tasty hit. I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d’oeuvres category. The edible cups are made by baking.

Quick and Easy GlutenFree Hors D'oeuvres with Mini Crepe Cups Gluten

Hors D'oeuvres Cups Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. I almost didn’t make these appetizers for last year’s christmas party because i was running out of time, but i knew they’d be a tasty hit. I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d’oeuvres category. What kind of hors d’oeuvres are suitable for a fancy party? The edible cups are made by baking. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. Here's a twist on the traditional tourtiere recipe. I immediately think of the mini phyllo cups with crab meat and cream.

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