Cajun Catfish Marinade Recipe at Ebony Dougherty blog

Cajun Catfish Marinade Recipe. Let stand at room temperature for 30 minutes. I toss in fresh rosemary and thyme to enhance these tasty shrimp. Spread a scant teaspoonful of the spice rub on both sides of each fillet, coating the filets evenly. Catfish is fairly thin so it only needs about 5. In a small bowl, mix all ingredients. Piquant cajun seasoning, aromatic garlic powder, subtly sweet onion powder, and a dash of fiery cayenne pepper, all ready to layer your fish with robust flavors. Top with creole sauce and serve. Clean and oil grilling grate. Rinse catfish fillets and pat dry. Gather your arsenal of spices: Place the catfish filets in a glass or ceramic dish and coat them on both sides with oil. Seafood marinade the cajun way is all about seasoning with garlic, cumin, chilis and pepper. Transfer fish to a platter and let rest for 5 minutes. Brush fillets lightly with oil all over. Buttermilk, yellow mustard, louisiana hot sauce (like tabasco), freshly squeezed lemon juice equipment used

Catfish is fairly thin so it only needs about 5. Rinse catfish fillets and pat dry. Place catfish in grill and cook until blackened and fish flakes when to a fork, about 3 minutes per side. Brush fillets lightly with oil all over. Top with creole sauce and serve. I toss in fresh rosemary and thyme to enhance these tasty shrimp. Piquant cajun seasoning, aromatic garlic powder, subtly sweet onion powder, and a dash of fiery cayenne pepper, all ready to layer your fish with robust flavors. The buttermilk marinade adds flavor and the acid in the buttermilk helps tenderize the fish. Seafood marinade the cajun way is all about seasoning with garlic, cumin, chilis and pepper. Buttermilk, yellow mustard, louisiana hot sauce (like tabasco), freshly squeezed lemon juice equipment used

grilled cajun catfish recipe

Cajun Catfish Marinade Recipe I toss in fresh rosemary and thyme to enhance these tasty shrimp. Top with creole sauce and serve. Brush fillets lightly with oil all over. Clean and oil grilling grate. Piquant cajun seasoning, aromatic garlic powder, subtly sweet onion powder, and a dash of fiery cayenne pepper, all ready to layer your fish with robust flavors. Let stand at room temperature for 30 minutes. Transfer fish to a platter and let rest for 5 minutes. Catfish is fairly thin so it only needs about 5. The buttermilk marinade adds flavor and the acid in the buttermilk helps tenderize the fish. Place the catfish filets in a glass or ceramic dish and coat them on both sides with oil. Rinse catfish fillets and pat dry. Seafood marinade the cajun way is all about seasoning with garlic, cumin, chilis and pepper. Place catfish in grill and cook until blackened and fish flakes when to a fork, about 3 minutes per side. In a small bowl, mix all ingredients. Buttermilk, yellow mustard, louisiana hot sauce (like tabasco), freshly squeezed lemon juice equipment used Spread a scant teaspoonful of the spice rub on both sides of each fillet, coating the filets evenly.