Cilantro Lime Beef Chili at Ebony Dougherty blog

Cilantro Lime Beef Chili. Put all ingredients in the instant pot put on and lock lid press manual and set for 70 minutes and allow to natural release once pressure drops, remove lid and shred with 2 forks and serve. Spoon into bowls and top. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Cook, stirring frequently, until softened, 4 to 6 minutes. Add all of the ingredients to your slow cooker (except cilantro) and cook on low for 8 hours. Return beef to pan and add 1 cup beef stock, beans, tomatoes, chipotles in adobo, adobo sauce and cilantro. Break apart beef and stir in about one tablespoon of fresh cilantro. Add the onions, garlic, and red pepper;

Slow Cooker Beef, Lime & Cilantro Chili The Family Freezer
from thefamilyfreezer.com

Add the onions, garlic, and red pepper; Cook, stirring frequently, until softened, 4 to 6 minutes. Return beef to pan and add 1 cup beef stock, beans, tomatoes, chipotles in adobo, adobo sauce and cilantro. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Put all ingredients in the instant pot put on and lock lid press manual and set for 70 minutes and allow to natural release once pressure drops, remove lid and shred with 2 forks and serve. Break apart beef and stir in about one tablespoon of fresh cilantro. Add all of the ingredients to your slow cooker (except cilantro) and cook on low for 8 hours. Spoon into bowls and top.

Slow Cooker Beef, Lime & Cilantro Chili The Family Freezer

Cilantro Lime Beef Chili Spoon into bowls and top. Add all of the ingredients to your slow cooker (except cilantro) and cook on low for 8 hours. Spoon into bowls and top. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Add the onions, garlic, and red pepper; Cook, stirring frequently, until softened, 4 to 6 minutes. Put all ingredients in the instant pot put on and lock lid press manual and set for 70 minutes and allow to natural release once pressure drops, remove lid and shred with 2 forks and serve. Return beef to pan and add 1 cup beef stock, beans, tomatoes, chipotles in adobo, adobo sauce and cilantro. Break apart beef and stir in about one tablespoon of fresh cilantro.

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