Garlic Dip Sour Cream at Ebony Dougherty blog

Garlic Dip Sour Cream. In a medium sized bowl combine mayo with sour cream, garlic, salt, black pepper, fresh lemon juice, olive oil and chopped fresh parsley. In a small bowl (a soup bowl will be perfect),. In a small bowl, beat cream cheese, sour cream, milk, worcestershire sauce, garlic,. The garlic sour cream sauce can be enjoyed not only as a sauce for meat but also as a dip for vegetables, as a bread spread, on top of basic polenta, polenta souffle, or mushroom polenta casserole. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. Serve immediately or refrigerate overnight for full flavor.

Easy Sour Cream Dip for Chips or Veggies Dip Recipe Creations
from www.diprecipecreations.com

In a medium sized bowl combine mayo with sour cream, garlic, salt, black pepper, fresh lemon juice, olive oil and chopped fresh parsley. In a small bowl (a soup bowl will be perfect),. In a small bowl, beat cream cheese, sour cream, milk, worcestershire sauce, garlic,. Serve immediately or refrigerate overnight for full flavor. The garlic sour cream sauce can be enjoyed not only as a sauce for meat but also as a dip for vegetables, as a bread spread, on top of basic polenta, polenta souffle, or mushroom polenta casserole. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley.

Easy Sour Cream Dip for Chips or Veggies Dip Recipe Creations

Garlic Dip Sour Cream In a small bowl (a soup bowl will be perfect),. In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley. In a small bowl, beat cream cheese, sour cream, milk, worcestershire sauce, garlic,. In a medium sized bowl combine mayo with sour cream, garlic, salt, black pepper, fresh lemon juice, olive oil and chopped fresh parsley. The garlic sour cream sauce can be enjoyed not only as a sauce for meat but also as a dip for vegetables, as a bread spread, on top of basic polenta, polenta souffle, or mushroom polenta casserole. In a small bowl (a soup bowl will be perfect),. Serve immediately or refrigerate overnight for full flavor.

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