Sun Dried Tomato And Mozzarella Bread at Ebony Dougherty blog

Sun Dried Tomato And Mozzarella Bread. Mix together the flour, water and yeast into a soggy loose mass. Cover and leave for 30. Temperature is very important when it comes to sourdough and fermentation.

Mozzarella and SunDried Tomato Bread Can't Stay Out of the Kitchen
from cantstayoutofthekitchen.com

Temperature is very important when it comes to sourdough and fermentation. Cover and leave for 30. Mix together the flour, water and yeast into a soggy loose mass.

Mozzarella and SunDried Tomato Bread Can't Stay Out of the Kitchen

Sun Dried Tomato And Mozzarella Bread Temperature is very important when it comes to sourdough and fermentation. Cover and leave for 30. Temperature is very important when it comes to sourdough and fermentation. Mix together the flour, water and yeast into a soggy loose mass.

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