Lime Jello Sour Cream Pineapple Mold at Lanny Rivera blog

Lime Jello Sour Cream Pineapple Mold. using a large bowl completely dissolve jello in the boiling water. Step 2, heat to boiling. Drain pineapple and reserve liquid. Pour into a ring jello mould. add sour cream, mixing thoroughly until all lumps are dissolved. Step 3, add to jello and stir until. step 1, dissolve jello in boiling water. Stir in pineapple, carrots, celery and nuts. step 1, add enough water to pineapple juice to make 1 3/4 cups liquid. Step 3, add sour cream and pineapple; Place in refrigerator and chill for at least three hours. lime jello salad with sour cream and pineapple is an easy vintage jello recipe that you make with just 4 ingredients. jolly, jiggly gelatin comes in a. Spray jello mold or bowl. Refrigerate until the mixture starts to gel.

Pineapple Lime Jello Salad Recipe Small Batch One Dish Kitchen
from onedishkitchen.com

lime jello salad with sour cream and pineapple is an easy vintage jello recipe that you make with just 4 ingredients. Step 2, heat to boiling. jolly, jiggly gelatin comes in a. Step 3, add to jello and stir until. step 1, dissolve jello in boiling water. Step 3, add sour cream and pineapple; Pour into a ring jello mould. Place in refrigerator and chill for at least three hours. Stir in pineapple, carrots, celery and nuts. using a large bowl completely dissolve jello in the boiling water.

Pineapple Lime Jello Salad Recipe Small Batch One Dish Kitchen

Lime Jello Sour Cream Pineapple Mold step 1, dissolve jello in boiling water. jolly, jiggly gelatin comes in a. lime jello salad with sour cream and pineapple is an easy vintage jello recipe that you make with just 4 ingredients. step 1, add enough water to pineapple juice to make 1 3/4 cups liquid. Pour into a ring jello mould. Mix in sour cream and whisk until there are no lumps. using a large bowl completely dissolve jello in the boiling water. add sour cream, mixing thoroughly until all lumps are dissolved. Refrigerate until the mixture starts to gel. Spray jello mold or bowl. Step 3, add sour cream and pineapple; Drain pineapple and reserve liquid. Place in refrigerator and chill for at least three hours. Step 2, heat to boiling. step 1, dissolve jello in boiling water. Stir in pineapple, carrots, celery and nuts.

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