Oven Baked Pecan Crusted Catfish at Lanny Rivera blog

Oven Baked Pecan Crusted Catfish. Fresh catfish fillets are coated with buttery pecans, seasoned with a blend of savory spices, and baked to perfection. Place on a baking sheet coated with cooking spray. Finely chop pecans with a food processor or smash them using a rolling pin and a ziplock bag. this easy baked pecan crusted fish is gluten free and low carb. whip the eggs in a shallow bowl. Place pecans in another shallow bowl. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture. Pulse the cornmeal with the pecans and some salt and pepper in a. In a small bowl, combine oil, lemon juice, cajun seasoning and thyme. In a shallow bowl, combine the mustard, milk and dill. Dip fillets in mustard mixture and then in pecans. Dredge the catfish in the pecan meal mixture and lay it on the baking sheet. Sprinkle the fish with salt and pepper and set aside. Preheat the oven to 375 degrees f. Combine the salt, pepper, pecan meal and cayenne (optional) in another shallow bowl.

Spicy Pecan Crusted Catfish Eat, Live, Run
from www.eatliverun.com

Finely chop pecans with a food processor or smash them using a rolling pin and a ziplock bag. Sprinkle the fish with salt and pepper and set aside. Preheat the oven to 375 degrees f. Place on a baking sheet coated with cooking spray. Dredge the catfish in the pecan meal mixture and lay it on the baking sheet. Fresh catfish fillets are coated with buttery pecans, seasoned with a blend of savory spices, and baked to perfection. this easy baked pecan crusted fish is gluten free and low carb. Brush with remaining oil mixture. In a small bowl, combine oil, lemon juice, cajun seasoning and thyme. In a shallow bowl, combine the mustard, milk and dill.

Spicy Pecan Crusted Catfish Eat, Live, Run

Oven Baked Pecan Crusted Catfish Dredge the catfish in the egg, allowing the excess to drip off. In a small bowl, combine oil, lemon juice, cajun seasoning and thyme. Fresh catfish fillets are coated with buttery pecans, seasoned with a blend of savory spices, and baked to perfection. Place on a baking sheet coated with cooking spray. preheat oven to 425°f. Place pecans in another shallow bowl. whip the eggs in a shallow bowl. this easy baked pecan crusted fish is gluten free and low carb. Preheat the oven to 375 degrees f. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture. Finely chop pecans with a food processor or smash them using a rolling pin and a ziplock bag. Dredge the catfish in the egg, allowing the excess to drip off. In a shallow bowl, combine the mustard, milk and dill. Combine the salt, pepper, pecan meal and cayenne (optional) in another shallow bowl. Brush with remaining oil mixture. Sprinkle the fish with salt and pepper and set aside.

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