Definition Of Grate Cooking at Justin Goodenough blog

Definition Of Grate Cooking. To rub food against a grater in order to cut it into a lot of small pieces: A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being rubbed across the surface of the grater. Grate verb (cooking) [ t ] to rub food against the rough surface of a metal device having holes through which small pieces of the food fall as they break off: Instead of painstakingly mincing or using a garlic press, grate garlic on a microplane to get a fine texture that will cook evenly. Grating is a cooking technique that involves rubbing hard food items against a serrated surface, such as a grater or shredder, to create. Grating food is a common technique used in the kitchen to turn solid ingredients into smaller pieces or into fine shreds.

The Top 10 Kitchen Tools Every Home Cook Needs
from www.sheknows.com

To rub food against a grater in order to cut it into a lot of small pieces: A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being rubbed across the surface of the grater. Grating food is a common technique used in the kitchen to turn solid ingredients into smaller pieces or into fine shreds. Grating is a cooking technique that involves rubbing hard food items against a serrated surface, such as a grater or shredder, to create. Grate verb (cooking) [ t ] to rub food against the rough surface of a metal device having holes through which small pieces of the food fall as they break off: Instead of painstakingly mincing or using a garlic press, grate garlic on a microplane to get a fine texture that will cook evenly.

The Top 10 Kitchen Tools Every Home Cook Needs

Definition Of Grate Cooking Instead of painstakingly mincing or using a garlic press, grate garlic on a microplane to get a fine texture that will cook evenly. Grate verb (cooking) [ t ] to rub food against the rough surface of a metal device having holes through which small pieces of the food fall as they break off: A grater is a hand held metal device that contains numerous raised slots of varying sizes that cut food items into small pieces as the food is being rubbed across the surface of the grater. Instead of painstakingly mincing or using a garlic press, grate garlic on a microplane to get a fine texture that will cook evenly. To rub food against a grater in order to cut it into a lot of small pieces: Grating is a cooking technique that involves rubbing hard food items against a serrated surface, such as a grater or shredder, to create. Grating food is a common technique used in the kitchen to turn solid ingredients into smaller pieces or into fine shreds.

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