Make Jar Sauce Taste Homemade at Nicole Kira blog

Make Jar Sauce Taste Homemade. Here are my favorite ways to make canned spaghetti sauce more exciting! But if you add a few key ingredients, you can get closer to a fresh, homemade taste. Turn your storebought sauce into vodka sauce. I’ll be the first to admit that most pasta sauces are pretty boring straight from the jar. There are no extra ingredients required — no chopping of onions or mincing of garlic or raiding your spice cabinet. There are all kinds of easy ways to personalize prepared pasta sauce and turn it into something that tastes special. Canned (or jarred) pasta sauce to the rescue! Start with a jar and add sauteed onions or garlic, fresh herbs, heavy cream, spicy or briny ingredients, and other items for a quick dinner with homemade flavor.

Take jars of marinara sauce and fancy them up a bit with tons of flavor
from www.pinterest.com

Here are my favorite ways to make canned spaghetti sauce more exciting! Turn your storebought sauce into vodka sauce. Canned (or jarred) pasta sauce to the rescue! There are all kinds of easy ways to personalize prepared pasta sauce and turn it into something that tastes special. Start with a jar and add sauteed onions or garlic, fresh herbs, heavy cream, spicy or briny ingredients, and other items for a quick dinner with homemade flavor. There are no extra ingredients required — no chopping of onions or mincing of garlic or raiding your spice cabinet. I’ll be the first to admit that most pasta sauces are pretty boring straight from the jar. But if you add a few key ingredients, you can get closer to a fresh, homemade taste.

Take jars of marinara sauce and fancy them up a bit with tons of flavor

Make Jar Sauce Taste Homemade Here are my favorite ways to make canned spaghetti sauce more exciting! There are all kinds of easy ways to personalize prepared pasta sauce and turn it into something that tastes special. Here are my favorite ways to make canned spaghetti sauce more exciting! Canned (or jarred) pasta sauce to the rescue! Start with a jar and add sauteed onions or garlic, fresh herbs, heavy cream, spicy or briny ingredients, and other items for a quick dinner with homemade flavor. There are no extra ingredients required — no chopping of onions or mincing of garlic or raiding your spice cabinet. Turn your storebought sauce into vodka sauce. But if you add a few key ingredients, you can get closer to a fresh, homemade taste. I’ll be the first to admit that most pasta sauces are pretty boring straight from the jar.

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