Do You Cover Eggplant In Oven at Edith Andre blog

Do You Cover Eggplant In Oven. Top with a layer of eggplant slices. Place them in a single layer on the greased baking sheet and lightly spray the tops of the breaded eggplant with nonstick cooking spray. For a crispier top, remove the foil during the last 5 minutes of reheating. Cover with foil and bake the eggplant parmesan in the oven for the first 25 minutes. Yes, it’s possible to have crisp and flavorful eggplant by skipping the frying and baking it instead. Bake at 425 degree f. Then uncover for the remaining 20 minutes to allow the cheese to get lightly golden. However, if you take a peak at your eggplant parm and notice the top is darkening too quickly, cover the baking dish loosely with aluminum foil.

Eggplant Parmesan Recipe (Fried or Baked)
from www.foodiecrush.com

For a crispier top, remove the foil during the last 5 minutes of reheating. Place them in a single layer on the greased baking sheet and lightly spray the tops of the breaded eggplant with nonstick cooking spray. Yes, it’s possible to have crisp and flavorful eggplant by skipping the frying and baking it instead. Cover with foil and bake the eggplant parmesan in the oven for the first 25 minutes. Top with a layer of eggplant slices. However, if you take a peak at your eggplant parm and notice the top is darkening too quickly, cover the baking dish loosely with aluminum foil. Then uncover for the remaining 20 minutes to allow the cheese to get lightly golden. Bake at 425 degree f.

Eggplant Parmesan Recipe (Fried or Baked)

Do You Cover Eggplant In Oven Bake at 425 degree f. Then uncover for the remaining 20 minutes to allow the cheese to get lightly golden. Place them in a single layer on the greased baking sheet and lightly spray the tops of the breaded eggplant with nonstick cooking spray. Top with a layer of eggplant slices. Cover with foil and bake the eggplant parmesan in the oven for the first 25 minutes. For a crispier top, remove the foil during the last 5 minutes of reheating. However, if you take a peak at your eggplant parm and notice the top is darkening too quickly, cover the baking dish loosely with aluminum foil. Yes, it’s possible to have crisp and flavorful eggplant by skipping the frying and baking it instead. Bake at 425 degree f.

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