Kashmiri Saffron Flower at Lola Cochran blog

Kashmiri Saffron Flower. That is one of the reasons why the saffron price is so high, making it. Kashmiri saffron, colloquially called zafran, kesar or kong is famed for its subtle aroma, therapeutic. And that claim is no exaggeration. Saffron, known as red gold, is one of the world’s most treasured spices.with its deep red threads, intoxicating aroma, and unparalleled. Of all the varieties available, kashmiri saffron is the rarest and most precious of all. 5/5    (10) After planting seeds in rocky, dry soil in august, kuchay sees his saffron flowers sprout throughout october and november. Each of the saffron flowers has only three strands of saffron and for a kilo of saffron, about 150,000 flowers are needed. The strands are denser and more fragrant and the colour is darker, a bloody red instead of the pinkish hue of iranian saffron. During the harvest, kuchay and five to 10 of his family members pick. Kashmiri saffron, however, is considered the best. Many local operators now offer saffron tours, where tourists can participate in picking saffron flowers, witness the drying process, and. Their flavor is unique, subtle, delicate and slightly sweet.

Kashmiri saffron, colloquially called zafran, kesar or kong is famed for its subtle aroma, therapeutic. Of all the varieties available, kashmiri saffron is the rarest and most precious of all. Many local operators now offer saffron tours, where tourists can participate in picking saffron flowers, witness the drying process, and. Kashmiri saffron, however, is considered the best. Each of the saffron flowers has only three strands of saffron and for a kilo of saffron, about 150,000 flowers are needed. That is one of the reasons why the saffron price is so high, making it. During the harvest, kuchay and five to 10 of his family members pick. After planting seeds in rocky, dry soil in august, kuchay sees his saffron flowers sprout throughout october and november. The strands are denser and more fragrant and the colour is darker, a bloody red instead of the pinkish hue of iranian saffron. 5/5    (10)

In pictures Kashmiri saffron BBC News

Kashmiri Saffron Flower Each of the saffron flowers has only three strands of saffron and for a kilo of saffron, about 150,000 flowers are needed. The strands are denser and more fragrant and the colour is darker, a bloody red instead of the pinkish hue of iranian saffron. 5/5    (10) Each of the saffron flowers has only three strands of saffron and for a kilo of saffron, about 150,000 flowers are needed. Kashmiri saffron, however, is considered the best. Of all the varieties available, kashmiri saffron is the rarest and most precious of all. Many local operators now offer saffron tours, where tourists can participate in picking saffron flowers, witness the drying process, and. Saffron, known as red gold, is one of the world’s most treasured spices.with its deep red threads, intoxicating aroma, and unparalleled. During the harvest, kuchay and five to 10 of his family members pick. Kashmiri saffron, colloquially called zafran, kesar or kong is famed for its subtle aroma, therapeutic. Their flavor is unique, subtle, delicate and slightly sweet. After planting seeds in rocky, dry soil in august, kuchay sees his saffron flowers sprout throughout october and november. And that claim is no exaggeration. That is one of the reasons why the saffron price is so high, making it.