Traditional Herring Food Sweden at Larry Christensen blog

Traditional Herring Food Sweden. Surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. I love sill, especially in. Surströmming, a traditional swedish delicacy, has been a part of sweden’s culinary heritage for centuries. A common trend in swedish cuisine is fish (herring is an apparent favorite), whether that be part of a smörgåsbord or fermented as a stinky delicacy. Surströmming, a fermented herring considered to be a famous delicacy in sweden, is also known as one of the most pungent foods in the world. The surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s. Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the world's smelliest food. Sill (herring) this is a dish that you will either love or hate, there’s about a 50/50 chance of either.

Traditional Swedish summer lunch with marinated herring sill, boiled
from www.alamy.com

Sill (herring) this is a dish that you will either love or hate, there’s about a 50/50 chance of either. Surströmming, a fermented herring considered to be a famous delicacy in sweden, is also known as one of the most pungent foods in the world. The surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s. Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the world's smelliest food. Surströmming, a traditional swedish delicacy, has been a part of sweden’s culinary heritage for centuries. I love sill, especially in. Surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage. A common trend in swedish cuisine is fish (herring is an apparent favorite), whether that be part of a smörgåsbord or fermented as a stinky delicacy.

Traditional Swedish summer lunch with marinated herring sill, boiled

Traditional Herring Food Sweden The surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s. Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the world's smelliest food. A common trend in swedish cuisine is fish (herring is an apparent favorite), whether that be part of a smörgåsbord or fermented as a stinky delicacy. Surströmming, a traditional swedish delicacy, has been a part of sweden’s culinary heritage for centuries. The surströmming, also known as the baltic sea herring, is a fermented fish sweden is known for, that’s considered to be the world’s. Surströmming, a fermented herring considered to be a famous delicacy in sweden, is also known as one of the most pungent foods in the world. I love sill, especially in. Sill (herring) this is a dish that you will either love or hate, there’s about a 50/50 chance of either. Surströmming is a traditional dish from northern sweden that arose during the 16th century when sweden had a salt shortage.

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