Homemade Hummus Calories Per Tablespoon at Jennifer Mcalister blog

Homemade Hummus Calories Per Tablespoon. With homemade, you can control how much of everything goes into the final dip if you want. 2 cups chickpeas (also known as garbanzo beans, cooked) 2 cloves garlic (minced) 1/4 cup lemon juice. 186 rows a donut chart showing which nutrients contribute to the caloric total. In a food processor, add the chickpeas, garlic, lemon juice, tahini, paprika, cumin, sea salt and bone broth protein. With the food processor on, add in two tablespoons of the reserved chickpea liquid. This is a good source of fiber (18% of your daily. Process until smooth and creamy, about two minutes, scraping down the sides as needed. 1 tablespoon tahini (sesame paste, substitute peanut butter for a sweet taste) 2 tablespoons olive oil. Hummus is a popular health food treat but you don't want to go overboard. 1 tablespoons of quick and easy homemade hummus contains 102 calories. The macronutrient breakdown is 59% carbs, 20% fat, and 22% protein. Most hummus recipes are loaded with oil and tahini, making them delicious but not as light. Two tablespoons of plain hummus has about 50 calories and 3 grams fat. There are 27 calories in hummus (homemade) coming from 11%. Blend on high until smooth, about one minute.

Low Calorie Healthy Hummus Recipe Nics Nutrition
from nicsnutrition.com

2 cups chickpeas (also known as garbanzo beans, cooked) 2 cloves garlic (minced) 1/4 cup lemon juice. Blend on high until smooth, about one minute. Process until smooth and creamy, about two minutes, scraping down the sides as needed. Hummus is a popular health food treat but you don't want to go overboard. 1 tablespoon tahini (sesame paste, substitute peanut butter for a sweet taste) 2 tablespoons olive oil. In a food processor, add the chickpeas, garlic, lemon juice, tahini, paprika, cumin, sea salt and bone broth protein. With homemade, you can control how much of everything goes into the final dip if you want. With the food processor on, add in two tablespoons of the reserved chickpea liquid. 186 rows a donut chart showing which nutrients contribute to the caloric total. This is a good source of fiber (18% of your daily.

Low Calorie Healthy Hummus Recipe Nics Nutrition

Homemade Hummus Calories Per Tablespoon 1 tablespoon tahini (sesame paste, substitute peanut butter for a sweet taste) 2 tablespoons olive oil. 186 rows a donut chart showing which nutrients contribute to the caloric total. 1 tablespoon tahini (sesame paste, substitute peanut butter for a sweet taste) 2 tablespoons olive oil. Hummus is a popular health food treat but you don't want to go overboard. Blend on high until smooth, about one minute. This is a good source of fiber (18% of your daily. Most hummus recipes are loaded with oil and tahini, making them delicious but not as light. With the food processor on, add in two tablespoons of the reserved chickpea liquid. 1 tablespoons of quick and easy homemade hummus contains 102 calories. Process until smooth and creamy, about two minutes, scraping down the sides as needed. The macronutrient breakdown is 59% carbs, 20% fat, and 22% protein. Two tablespoons of plain hummus has about 50 calories and 3 grams fat. In a food processor, add the chickpeas, garlic, lemon juice, tahini, paprika, cumin, sea salt and bone broth protein. With homemade, you can control how much of everything goes into the final dip if you want. 2 cups chickpeas (also known as garbanzo beans, cooked) 2 cloves garlic (minced) 1/4 cup lemon juice. There are 27 calories in hummus (homemade) coming from 11%.

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