Cocktail Bourbon Vermouth Campari at James Capers blog

Cocktail Bourbon Vermouth Campari. The boulevardier is a bourbon negroni — bourbon, sweet vermouth and campari. Both include sweet vermouth and campari and while the negroni uses gin, the boulevardier opts for whiskey, specifically. The negroni’s bright prickly gin is replaced by the broad, oaked richness of whiskey, making this a different cocktail indeed. Taken one way, it’s a manhattan with a portion of campari swapped in for the regular few drops. Fill a mixing glass with ice. Combine bourbon (or rye), vermouth and campari in a mixing glass and fill with ice. Garnish with an orange peel twist, if desired. Garnish with a lemon twist. Of the 10 million or so variations on the negroni, it is probably the oldest and almost certainly the best. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Strain into a rocks glass with a single large cube. Sweet vermouth in a mixing glass with ice. Combine 2 ounces bourbon, 1 ounce campari, and 1 ounce sweet vermouth (preferably antica formula) in a large mixing glass filled with ice. It’s composed of two parts american whiskey, with one part each of sweet vermouth and campari. Strain the cocktail into a chilled rocks glass with ice.

Fill a mixing glass with ice. The negroni’s bright prickly gin is replaced by the broad, oaked richness of whiskey, making this a different cocktail indeed. Strain into a rocks glass with a single large cube. Sweet vermouth in a mixing glass with ice. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Combine 2 ounces bourbon, 1 ounce campari, and 1 ounce sweet vermouth (preferably antica formula) in a large mixing glass filled with ice. It’s composed of two parts american whiskey, with one part each of sweet vermouth and campari. Both include sweet vermouth and campari and while the negroni uses gin, the boulevardier opts for whiskey, specifically. Pour in the whiskey, campari, and sweet vermouth. Strain the cocktail into a chilled rocks glass with ice.

Grapefruit, Campari, & Bourbon The Third Man Cocktail Garden & Gun

Cocktail Bourbon Vermouth Campari Combine bourbon (or rye), vermouth and campari in a mixing glass and fill with ice. The boulevardier is a bourbon negroni — bourbon, sweet vermouth and campari. It’s composed of two parts american whiskey, with one part each of sweet vermouth and campari. Both include sweet vermouth and campari and while the negroni uses gin, the boulevardier opts for whiskey, specifically. Combine bourbon (or rye), vermouth and campari in a mixing glass and fill with ice. Combine 2 ounces bourbon, 1 ounce campari, and 1 ounce sweet vermouth (preferably antica formula) in a large mixing glass filled with ice. The negroni’s bright prickly gin is replaced by the broad, oaked richness of whiskey, making this a different cocktail indeed. Strain into a rocks glass with a single large cube. Pour in the whiskey, campari, and sweet vermouth. Taken one way, it’s a manhattan with a portion of campari swapped in for the regular few drops. Of the 10 million or so variations on the negroni, it is probably the oldest and almost certainly the best. Strain the cocktail into a chilled rocks glass with ice. Stir until glass is very cold, about 1 minute. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with a lemon twist. Garnish with an orange peel twist, if desired.