Mai Tai Chinese Food at Kathryn Saunders blog

Mai Tai Chinese Food. 1 1⁄2 ounces dark rum. The mai tai is an absolute classic, perfect for a dinner party. Ma tai means water chestnut in cantonese chinese and soo refers to a flaky pastry that covers the filling. We stayed true to the original to create a balanced mai tai that includes the key flavors of almond (in the form of orgeat syrup, an essential ingredient in many tiki cocktails), citrus and. Most versions today are super. Blending white and dark rum adds complexity alongside lime juice, orange liqueur, orgeat (almond syrup) and angostura bitters. One of the best ma tai soo was sold. My version captures that boozy spirit, and the addition of lychees transforms this into a 5 star beach resort worthy cocktail. The cocktail revival instilled new life in the mai tai, one of the most enduring tiki drinks ever. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside curaçao or triple sec as the sweetener, and using two rums to add complexity.

1 1⁄2 ounces dark rum. Ma tai means water chestnut in cantonese chinese and soo refers to a flaky pastry that covers the filling. One of the best ma tai soo was sold. Most versions today are super. My version captures that boozy spirit, and the addition of lychees transforms this into a 5 star beach resort worthy cocktail. The cocktail revival instilled new life in the mai tai, one of the most enduring tiki drinks ever. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside curaçao or triple sec as the sweetener, and using two rums to add complexity. The mai tai is an absolute classic, perfect for a dinner party. We stayed true to the original to create a balanced mai tai that includes the key flavors of almond (in the form of orgeat syrup, an essential ingredient in many tiki cocktails), citrus and. Blending white and dark rum adds complexity alongside lime juice, orange liqueur, orgeat (almond syrup) and angostura bitters.

rum cocktail, mai tai Stock Photo Alamy

Mai Tai Chinese Food The cocktail revival instilled new life in the mai tai, one of the most enduring tiki drinks ever. The cocktail revival instilled new life in the mai tai, one of the most enduring tiki drinks ever. Blending white and dark rum adds complexity alongside lime juice, orange liqueur, orgeat (almond syrup) and angostura bitters. The mai tai is an absolute classic, perfect for a dinner party. My version captures that boozy spirit, and the addition of lychees transforms this into a 5 star beach resort worthy cocktail. Ma tai means water chestnut in cantonese chinese and soo refers to a flaky pastry that covers the filling. We stayed true to the original to create a balanced mai tai that includes the key flavors of almond (in the form of orgeat syrup, an essential ingredient in many tiki cocktails), citrus and. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside curaçao or triple sec as the sweetener, and using two rums to add complexity. One of the best ma tai soo was sold. 1 1⁄2 ounces dark rum. Most versions today are super.