Smoked Haddock Gratin With Spinach at Kathryn Saunders blog

Smoked Haddock Gratin With Spinach. Smoked haddock and spinach gratin. About 500g (2 fillets) smoked haddock, skinned and cut into 4 portions. Serve with salad leaves for elegant dining. Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. An easy supper or luncheon dish, and packed with flavour; This creamy fish bake has thin layer of spinach as it’s base, with smoked haddock and a creamy cheese. 200ml double cream or crème fraîche. Heat the oven to 220c. Heat oven to 180c/160c fan/gas 4. An easy supper or luncheon dish, and packed with flavour; Serve with salad leaves for elegant dining. Looking for a comforting and flavorful fish dish? Try smoked haddock gratin mary berry this recipe combines smoky haddock with a creamy sauce and cheesy topping perfect for a special occasion or a cozy family dinner Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. Skinless smoked haddock fillets (uncooked) 2 x 300g.

Looking for a comforting and flavorful fish dish? Serve with salad leaves for elegant dining. Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. Half fat creme fraiche 200ml. An easy supper or luncheon dish, and packed with flavour; 200ml double cream or crème fraîche. Heat the oven to 220c. An easy supper or luncheon dish, and packed with flavour; This creamy fish bake has thin layer of spinach as it’s base, with smoked haddock and a creamy cheese. Wilt the spinach with a little butter in a pan or in the microwave and season well.

Smoked haddock gratin 08 Leeds Living

Smoked Haddock Gratin With Spinach An easy supper or luncheon dish, and packed with flavour; Looking for a comforting and flavorful fish dish? An easy supper or luncheon dish, and packed with flavour; Wilt the spinach with a little butter in a pan or in the microwave and season well. About 500g (2 fillets) smoked haddock, skinned and cut into 4 portions. Skinless smoked haddock fillets (uncooked) 2 x 300g. Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. Smoked haddock and spinach gratin. 200ml double cream or crème fraîche. Serve with salad leaves for elegant dining. An easy supper or luncheon dish, and packed with flavour; Heat the oven to 220c. This creamy fish bake has thin layer of spinach as it’s base, with smoked haddock and a creamy cheese. Try smoked haddock gratin mary berry this recipe combines smoky haddock with a creamy sauce and cheesy topping perfect for a special occasion or a cozy family dinner Smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs for a special meal for two. Half fat creme fraiche 200ml.