Buttermilk Cornbread With Crisco at Felicia Frye blog

Buttermilk Cornbread With Crisco. Preheat the oven to 425°. In a large mixing bowl, mix together: Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Using a pastry cutter in a downward circular motion, until mixture resembles coarse crumbs. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Cornmeal, eggs and 1/2 cup crisco; Add the rest of the dry ingredients to the cornmeal mixture. Combine the cornmeal and flour. Combine wet and dry ingredients. Add buttermilk, mix with fork until well blended.

Buttermilk Cornbread Recipe Reluctant Entertainer
from reluctantentertainer.com

Add buttermilk, mix with fork until well blended. Using a pastry cutter in a downward circular motion, until mixture resembles coarse crumbs. Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes. Combine the cornmeal and flour. Preheat the oven to 425°. Combine wet and dry ingredients. Cornmeal, eggs and 1/2 cup crisco; In a large mixing bowl, mix together: Add the rest of the dry ingredients to the cornmeal mixture. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.

Buttermilk Cornbread Recipe Reluctant Entertainer

Buttermilk Cornbread With Crisco Combine wet and dry ingredients. Using a pastry cutter in a downward circular motion, until mixture resembles coarse crumbs. Add the rest of the dry ingredients to the cornmeal mixture. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Preheat the oven to 425°. Cornmeal, eggs and 1/2 cup crisco; Add buttermilk, mix with fork until well blended. Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes. In a large mixing bowl, mix together: Combine wet and dry ingredients. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. Combine the cornmeal and flour.

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