Deep Fried Chicken In Cast Iron Skillet at Felicia Frye blog

Deep Fried Chicken In Cast Iron Skillet. Line half with paper towels. 7 hours and 0 minutes. 1 hour and 0 minutes. I always see southern cooks use a cast iron skillet for frying. Heat about 2 inches of vegetable oil in a large, deep skillet, cast iron skillet, or dutch oven to 350°f. Place wire rack in rimmed baking sheet; Remove the chicken from the buttermilk and allow the excess to drip off. Season chicken with salt and pepper. Place coated chicken on a wire rack, and let stand for 15 to 20 minutes. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. We like to use texas pete hot sauce in this recipe.

CastIron Skillet Roasted Chicken With Potatoes
from www.foodiecrush.com

Remove the chicken from the buttermilk and allow the excess to drip off. 1 hour and 0 minutes. 7 hours and 0 minutes. Place coated chicken on a wire rack, and let stand for 15 to 20 minutes. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. Line half with paper towels. I always see southern cooks use a cast iron skillet for frying. Season chicken with salt and pepper. We like to use texas pete hot sauce in this recipe. Heat about 2 inches of vegetable oil in a large, deep skillet, cast iron skillet, or dutch oven to 350°f.

CastIron Skillet Roasted Chicken With Potatoes

Deep Fried Chicken In Cast Iron Skillet Season chicken with salt and pepper. We like to use texas pete hot sauce in this recipe. 7 hours and 0 minutes. Remove the chicken from the buttermilk and allow the excess to drip off. Season chicken with salt and pepper. 1 hour and 0 minutes. Heat about 2 inches of vegetable oil in a large, deep skillet, cast iron skillet, or dutch oven to 350°f. I always see southern cooks use a cast iron skillet for frying. Line half with paper towels. Place wire rack in rimmed baking sheet; I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. Place coated chicken on a wire rack, and let stand for 15 to 20 minutes.

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