Cabbage Ground Beef Rolls at Kendall North blog

Cabbage Ground Beef Rolls. I have been using this recipe for well over 20 years and still love it! Cook, stirring occasionally, for about 2 minutes or until the beef begins to brown. Pour in 3 cups of tomato sauce, 4 cups of beef broth, and 1 cup of water. This cabbage rolls recipe is super easy to prep with cabbage leaves, ground beef, rice, and condensed tomato soup. Bring the mixture to a boil. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Growing up as poor as we were, mom went with what we had. Spoon the filling on blanched cabbage leaves. Roll the leaves up, and place them in a baking dish. Add 4 cups of chopped cabbage and ½ cup of long grain rice to the pot. Blanch cabbage leaves in a large pot of boiling salted water. It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor. Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. To speed things up the rolls are cooked in a skillet on the stovetop but this recipe also works well in a slow cooker. These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce!

Cabbage Rolls With Ground Beef and Tomato Sauce Recipe
from www.thespruceeats.com

Add 4 cups of chopped cabbage and ½ cup of long grain rice to the pot. Cook, stirring occasionally, for about 2 minutes or until the beef begins to brown. Roll the leaves up, and place them in a baking dish. These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. Spoon the filling on blanched cabbage leaves. Growing up as poor as we were, mom went with what we had. Bring the mixture to a boil. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Pour in 3 cups of tomato sauce, 4 cups of beef broth, and 1 cup of water.

Cabbage Rolls With Ground Beef and Tomato Sauce Recipe

Cabbage Ground Beef Rolls To speed things up the rolls are cooked in a skillet on the stovetop but this recipe also works well in a slow cooker. Add 4 cups of chopped cabbage and ½ cup of long grain rice to the pot. These tasty stuffed cabbage rolls (or gołąbki) are filled with soft rice and a savory blend of pork and beef plus veggies that are then baked in tomato sauce! Growing up as poor as we were, mom went with what we had. Pour in 3 cups of tomato sauce, 4 cups of beef broth, and 1 cup of water. Combine tomato sauce with water in a small bowl. Combine ground beef, onion, green pepper, rice, crackers, salt, pepper, egg, and fourth of the tomato sauce. It's a relatively healthy, low carb dinner recipe that that is still incredibly satisfying and full of flavor. To speed things up the rolls are cooked in a skillet on the stovetop but this recipe also works well in a slow cooker. This cabbage rolls recipe is super easy to prep with cabbage leaves, ground beef, rice, and condensed tomato soup. Cook, stirring occasionally, for about 2 minutes or until the beef begins to brown. I have been using this recipe for well over 20 years and still love it! Spoon the filling on blanched cabbage leaves. Roll the leaves up, and place them in a baking dish. Blanch cabbage leaves in a large pot of boiling salted water. Bring the mixture to a boil.

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