Prosciutto Peach Flatbread at Suzanne Tomlinson blog

Prosciutto Peach Flatbread. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season. Fresh peach, crispy prosciutto and creamy burrata for the win! Step 1 preheat oven to 450°. This peach prosciutto and burrata summer flatbread is a new summer favorite! Place your flatbread on a baking sheet. Add chopped basil, torn pieces of prosciutto, and sliced peaches. Prep time 3 hours hrs 30 minutes mins cook time 18 minutes mins Premade pizza crusts always make it easier to get weeknight meals on the table. Drizzle the flatbread with olive oil. This summer flatbread is topped with grilled peaches, creamy burrata, basil pesto, and prosciutto for an easy and delicious meal. Drizzle with balsamic reduction and top with toasted pumpkin seeds and microgreens, if desired. Step 2 place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peach slices and prosciutto. Preheat the oven to 425 degrees f. This flatbread is perfect for a weeknight dinner and doubles as a weekend appetizer.

Prosciutto Flatbread with IPACaramelized PeachesCooking and Beer
from cookingandbeer.com

Add chopped basil, torn pieces of prosciutto, and sliced peaches. This flatbread is perfect for a weeknight dinner and doubles as a weekend appetizer. This summer flatbread is topped with grilled peaches, creamy burrata, basil pesto, and prosciutto for an easy and delicious meal. Step 1 preheat oven to 450°. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season. This peach prosciutto and burrata summer flatbread is a new summer favorite! Fresh peach, crispy prosciutto and creamy burrata for the win! Place your flatbread on a baking sheet. Drizzle the flatbread with olive oil. Prep time 3 hours hrs 30 minutes mins cook time 18 minutes mins

Prosciutto Flatbread with IPACaramelized PeachesCooking and Beer

Prosciutto Peach Flatbread Prep time 3 hours hrs 30 minutes mins cook time 18 minutes mins Top with mozzarella, peach slices and prosciutto. Drizzle the flatbread with olive oil. Place your flatbread on a baking sheet. This summer flatbread is topped with grilled peaches, creamy burrata, basil pesto, and prosciutto for an easy and delicious meal. Preheat the oven to 425 degrees f. Premade pizza crusts always make it easier to get weeknight meals on the table. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season. Prep time 3 hours hrs 30 minutes mins cook time 18 minutes mins Add chopped basil, torn pieces of prosciutto, and sliced peaches. Fresh peach, crispy prosciutto and creamy burrata for the win! Drizzle with balsamic reduction and top with toasted pumpkin seeds and microgreens, if desired. Step 1 preheat oven to 450°. This peach prosciutto and burrata summer flatbread is a new summer favorite! This flatbread is perfect for a weeknight dinner and doubles as a weekend appetizer. Step 2 place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil.

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