Spicy Plum Sauce Nz at Nathan Erik blog

Spicy Plum Sauce Nz. A marinade for vegetable kebabs; This quick spicy asian plum sauce recipe is excellent with barbecued meats. Bottle while piping hot in a sterilised jar or keep in the fridge. Put frozen plums into a preserving pan and heat gently until plums thaw. You can also mix it with other sauces and dressings to. Place all ingredients in a saucepan and bring to a simmer. Ground cloves, cinnamon, ginger, allspice, cayenne pepper. Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves,. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; Add more water for a thinner sauce.

Spicy Plum Sauce 250ml PaynesvillePantry
from shop.paynesvillepantry.com.au

Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; Add more water for a thinner sauce. This quick spicy asian plum sauce recipe is excellent with barbecued meats. Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves,. Place all ingredients in a saucepan and bring to a simmer. A marinade for vegetable kebabs; Bottle while piping hot in a sterilised jar or keep in the fridge. You can also mix it with other sauces and dressings to. Put frozen plums into a preserving pan and heat gently until plums thaw. Ground cloves, cinnamon, ginger, allspice, cayenne pepper.

Spicy Plum Sauce 250ml PaynesvillePantry

Spicy Plum Sauce Nz This quick spicy asian plum sauce recipe is excellent with barbecued meats. Put frozen plums into a preserving pan and heat gently until plums thaw. Bottle while piping hot in a sterilised jar or keep in the fridge. A marinade for vegetable kebabs; This quick spicy asian plum sauce recipe is excellent with barbecued meats. Add more water for a thinner sauce. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; You can also mix it with other sauces and dressings to. Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves,. Ground cloves, cinnamon, ginger, allspice, cayenne pepper. Place all ingredients in a saucepan and bring to a simmer.

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