Banana Cake Recipe Using Sour Cream at Riley Ingham blog

Banana Cake Recipe Using Sour Cream. Stir in flour, baking soda, and salt until well combined. Lightly grease a 9×13 inch baking pan. Add eggs one at a time, mixing well after each addition. Add sour cream, banana and vanilla extract and continue mixing. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Beat in mashed bananas and 1 cup sour cream. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on. This step ensures your cake comes out perfectly without. In a large bowl beat the butter. Preheat oven to 350 degrees. Grease and flour a 9x9 inch pan. Preheat the oven to 350 degrees f (175 degrees c). Preheat your oven to 350°f (175°c). Beat together brown sugar and 1 cup butter in a large bowl until creamy and smooth.

Sour Cream Banana Cake That Skinny Chick Can Bake
from www.thatskinnychickcanbake.com

Beat together brown sugar and 1 cup butter in a large bowl until creamy and smooth. Preheat your oven to 350°f (175°c). Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on. Preheat oven to 350 degrees. Lightly grease a 9×13 inch baking pan. Beat in mashed bananas and 1 cup sour cream. Add sour cream, banana and vanilla extract and continue mixing. Preheat the oven to 350 degrees f (175 degrees c). Grease and flour a 9x9 inch pan. Whisk the flour, baking powder, baking soda, cinnamon, and salt together.

Sour Cream Banana Cake That Skinny Chick Can Bake

Banana Cake Recipe Using Sour Cream Stir in flour, baking soda, and salt until well combined. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. This step ensures your cake comes out perfectly without. Grease and flour a 9x9 inch pan. Lightly grease a 9×13 inch baking pan. Preheat oven to 350 degrees. Preheat the oven to 350 degrees f (175 degrees c). Beat in mashed bananas and 1 cup sour cream. In a large bowl beat the butter. Stir in flour, baking soda, and salt until well combined. Preheat your oven to 350°f (175°c). Add sour cream, banana and vanilla extract and continue mixing. Add eggs one at a time, mixing well after each addition. Beat together brown sugar and 1 cup butter in a large bowl until creamy and smooth. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on.

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