Fish Pate With Mayonnaise at Denise Basso blog

Fish Pate With Mayonnaise. Add the fish and cook for 7 minutes. 1⁄4 cup chopped fresh parsley (plus more for garnish ( optional) 2 tablespoons finely chopped red onions. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. It's smooth, cold, and creamy. in about two minutes you can create a dish of nicely spicy, gloriously savoury tuna pate with lots of delicious possibilities. 1 1⁄2 tablespoons mayonnaise (more or less to your liking ( we like more) 1⁄4 cup finely chopped celery. In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Enjoy it as a snack, lunch, sunday tea, or as an elegant entertaining starter for friends and family. Process the fish with the liquid, then place into. Drain, reserving ¼ cup liquid. this quick tuna pâté is so versatile. how to make tuna pâté. Spread it on plain or hot buttered toast for a great snack or starter, or on crispbread or crackers if you’re weight watching. 1/4 teaspoon flaky sea salt. Drain the tuna and shred it with a fork.

Spread it on plain or hot buttered toast for a great snack or starter, or on crispbread or crackers if you’re weight watching. It's smooth, cold, and creamy. 1 1⁄2 tablespoons mayonnaise (more or less to your liking ( we like more) 1⁄4 cup finely chopped celery. 1/4 teaspoon flaky sea salt. Drain, reserving ¼ cup liquid. In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Drain the tuna and shred it with a fork. 1⁄4 cup chopped fresh parsley (plus more for garnish ( optional) 2 tablespoons finely chopped red onions. Add the fish and cook for 7 minutes. how to make tuna pâté.

Fish pate stock image. Image of terrine, fish, food, leberwurst 17337569

Fish Pate With Mayonnaise Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. in about two minutes you can create a dish of nicely spicy, gloriously savoury tuna pate with lots of delicious possibilities. how to make tuna pâté. 1 1⁄2 tablespoons mayonnaise (more or less to your liking ( we like more) 1⁄4 cup finely chopped celery. 1⁄4 cup chopped fresh parsley (plus more for garnish ( optional) 2 tablespoons finely chopped red onions. In a food processor, add the onion cut into chunks, the peeled garlic, oregano and the parsley. Add the fish and cook for 7 minutes. 1/4 teaspoon flaky sea salt. Drain the tuna and shred it with a fork. Place this mixture in a bowl together with the shredded tuna, mayonnaise, mustard and the lemon juice. Process the fish with the liquid, then place into. Spread it on plain or hot buttered toast for a great snack or starter, or on crispbread or crackers if you’re weight watching. It's smooth, cold, and creamy. Drain, reserving ¼ cup liquid. this quick tuna pâté is so versatile. Enjoy it as a snack, lunch, sunday tea, or as an elegant entertaining starter for friends and family.