How To Make Pot Likker at Denise Basso blog

How To Make Pot Likker. pot likker (also known as pot liquor) is a southern term for the braising liquid in the greens. stir in the broth, sugar and vinegar into the pot and bring again to a. It’s perfectly seasoned with all the right spices with a. Just like a pot of greens, collard greens soup does need to simmer for a couple hours. 4 cups fresh collard greens. 1 cup cooked cubed ham pieces. Salt, kosher variety, fine grind, to taste. Dump everything in a stock pot some cold, lazy sunday afternoon, simmer it over low heat on a back burner and a few hours later, dinner is ready. 4 slices bacon, cut into 1 pieces. potlikker is the happy aftermath of a long simmer of collard. how to make pot liquor collard greens soup. How to make southern essentials:

Pot Likker Roadfood
from roadfood.com

Salt, kosher variety, fine grind, to taste. pot likker (also known as pot liquor) is a southern term for the braising liquid in the greens. 4 slices bacon, cut into 1 pieces. stir in the broth, sugar and vinegar into the pot and bring again to a. Dump everything in a stock pot some cold, lazy sunday afternoon, simmer it over low heat on a back burner and a few hours later, dinner is ready. potlikker is the happy aftermath of a long simmer of collard. Just like a pot of greens, collard greens soup does need to simmer for a couple hours. How to make southern essentials: 1 cup cooked cubed ham pieces. 4 cups fresh collard greens.

Pot Likker Roadfood

How To Make Pot Likker potlikker is the happy aftermath of a long simmer of collard. how to make pot liquor collard greens soup. Dump everything in a stock pot some cold, lazy sunday afternoon, simmer it over low heat on a back burner and a few hours later, dinner is ready. stir in the broth, sugar and vinegar into the pot and bring again to a. 4 cups fresh collard greens. pot likker (also known as pot liquor) is a southern term for the braising liquid in the greens. 4 slices bacon, cut into 1 pieces. 1 cup cooked cubed ham pieces. How to make southern essentials: potlikker is the happy aftermath of a long simmer of collard. Salt, kosher variety, fine grind, to taste. Just like a pot of greens, collard greens soup does need to simmer for a couple hours. It’s perfectly seasoned with all the right spices with a.

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