How To Make Pineapple Cake In Pressure Cooker at John Galindo blog

How To Make Pineapple Cake In Pressure Cooker. In a small bowl, start by making the syrup. When the time is up, let the pressure naturally release until the pin drops on its own. In a small saucepan, add your butter, add the pineapple juice, ground cinnamon, and brown sugar, mix well until the syrup is set. Mix until batter is smooth and combined. In this pineapple season you can make delicious mouth. Turn cake onto a plate for serving. Don't be sad if you don't have an oven. In a large bowl combine the cake mix with the eggs, oil, water, and reserved pineapple juice. But don’t take my word for it. We use cake flour for this recipe and it results in a delicate crumb and wonderful flavor.

Pressure Cooker Pineapple Upside Down Cake YouTube Pineapple upside
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Don't be sad if you don't have an oven. Mix until batter is smooth and combined. Turn cake onto a plate for serving. But don’t take my word for it. When the time is up, let the pressure naturally release until the pin drops on its own. In this pineapple season you can make delicious mouth. In a small bowl, start by making the syrup. We use cake flour for this recipe and it results in a delicate crumb and wonderful flavor. In a small saucepan, add your butter, add the pineapple juice, ground cinnamon, and brown sugar, mix well until the syrup is set. In a large bowl combine the cake mix with the eggs, oil, water, and reserved pineapple juice.

Pressure Cooker Pineapple Upside Down Cake YouTube Pineapple upside

How To Make Pineapple Cake In Pressure Cooker In a small saucepan, add your butter, add the pineapple juice, ground cinnamon, and brown sugar, mix well until the syrup is set. Turn cake onto a plate for serving. When the time is up, let the pressure naturally release until the pin drops on its own. Don't be sad if you don't have an oven. In a small saucepan, add your butter, add the pineapple juice, ground cinnamon, and brown sugar, mix well until the syrup is set. In a large bowl combine the cake mix with the eggs, oil, water, and reserved pineapple juice. In a small bowl, start by making the syrup. We use cake flour for this recipe and it results in a delicate crumb and wonderful flavor. In this pineapple season you can make delicious mouth. But don’t take my word for it. Mix until batter is smooth and combined.

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