Mint Julep Recipe With Rye at Archer Ruth blog

Mint Julep Recipe With Rye. A bottled premix isn't the way to go here. Bourbon can be swapped with rye whiskey, scotch, or even rum for a tropical twist. For our recipe, we tried wheated bourbons, but found that a bourbon with rye as the secondary grain worked wonders for adding some nice spice. The classic mint julep recipe is simple. Today, i give you three and a half tips for a proper julep, but first, as a refresher course, let's review the basic procedure. I take a mint leaf and rub it along the inside of a julep cup, then add a little simple syrup and 9 or 10 additional mint leaves dropped. To create your own riff on the classic mint julep, start by considering variations in the base spirit; We used four roses single barrel—a blend of 60%. All you need is 3 ingredients, and ice to serve over. A proper julep is a beautiful thing, but you can't be lazy.

All you need is 3 ingredients, and ice to serve over. I take a mint leaf and rub it along the inside of a julep cup, then add a little simple syrup and 9 or 10 additional mint leaves dropped. Today, i give you three and a half tips for a proper julep, but first, as a refresher course, let's review the basic procedure. We used four roses single barrel—a blend of 60%. For our recipe, we tried wheated bourbons, but found that a bourbon with rye as the secondary grain worked wonders for adding some nice spice. Bourbon can be swapped with rye whiskey, scotch, or even rum for a tropical twist. To create your own riff on the classic mint julep, start by considering variations in the base spirit; The classic mint julep recipe is simple. A bottled premix isn't the way to go here. A proper julep is a beautiful thing, but you can't be lazy.

NonAlcoholic Mint Julep Recipe Lil' Luna

Mint Julep Recipe With Rye For our recipe, we tried wheated bourbons, but found that a bourbon with rye as the secondary grain worked wonders for adding some nice spice. We used four roses single barrel—a blend of 60%. The classic mint julep recipe is simple. To create your own riff on the classic mint julep, start by considering variations in the base spirit; I take a mint leaf and rub it along the inside of a julep cup, then add a little simple syrup and 9 or 10 additional mint leaves dropped. Today, i give you three and a half tips for a proper julep, but first, as a refresher course, let's review the basic procedure. For our recipe, we tried wheated bourbons, but found that a bourbon with rye as the secondary grain worked wonders for adding some nice spice. A bottled premix isn't the way to go here. Bourbon can be swapped with rye whiskey, scotch, or even rum for a tropical twist. A proper julep is a beautiful thing, but you can't be lazy. All you need is 3 ingredients, and ice to serve over.