Crab And Spinach Frittata Recipe at Erna Davila blog

Crab And Spinach Frittata Recipe. Another good variation is to include diced roasted red peppers. 1 medium onion, finely diced. Over an open flame or under a broiler, char. Drain and immediately plunge into ice water to stop the cooking and set the color. 4 tbsp extra virgin olive oil. This is ideal for brunch or a light lunch. 1(13.75 oz) can quartered artichoke hearts, drained; Drain again and gently squeeze as much of the moisture as. Coarsely chop spinach and combine with onion mixture. 1 box (10 oz) frozen chopped spinach, thawed and drained; 1 small garlic clove, minced. Season with salt, pepper and nutmeg. Go easy on the cheese, so the crab taste isn't crowded. 1 cup jumbo lump crab meat (about 8 ounces) heat the broiler to high and place a rack in the center of the oven. 6 tbsp chives, finely chopped

Spinach, Artichoke, and Crab Frittata Eggland's Best
from www.egglandsbest.com

80g spinach, well washed and dried. Another good variation is to include diced roasted red peppers. This is ideal for brunch or a light lunch. Season with salt, pepper and nutmeg. Coarsely chop spinach and combine with onion mixture. Drain again and gently squeeze as much of the moisture as. 1 medium onion, finely diced. 1 small garlic clove, minced. Spinach and crab frittata main serves 4 1 h. Over an open flame or under a broiler, char.

Spinach, Artichoke, and Crab Frittata Eggland's Best

Crab And Spinach Frittata Recipe 1 small garlic clove, minced. 80g spinach, well washed and dried. 1 box (10 oz) frozen chopped spinach, thawed and drained; Another good variation is to include diced roasted red peppers. Drain again and gently squeeze as much of the moisture as. 1 medium onion, finely diced. Spinach and crab frittata main serves 4 1 h. Drain and immediately plunge into ice water to stop the cooking and set the color. For an asian version, omit the cheese and nutmeg, add spring onions and chilli and serve drizzled with oyster sauce. This is ideal for brunch or a light lunch. Go easy on the cheese, so the crab taste isn't crowded. 6 tbsp chives, finely chopped 1(13.75 oz) can quartered artichoke hearts, drained; 1 small garlic clove, minced. Season with salt, pepper and nutmeg. Coarsely chop spinach and combine with onion mixture.

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