Egmont Cheese at Helen Bryant blog

Egmont Cheese. Perfect for cooking and baking. This sweet, nutty cheddar (with a name derived from one of new zealand’s most iconic peaks) gave us a cheese that was a perfect choice for. Mainland organic cheddar cheese has been naturally aged for up to 6 months to develop a lovely soft smooth texture and subtle flavor. Perfect for crumbling over salads and pastas, pairing alongside stone fruit or berries. It has a distinctive mild, slightly sweet and nutty flavour that blends well with others and lends itself to any application. Egmont is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt. A two year aged, fully flavored, slightly crumbly cheese marbled with naturally occurring salt crystals.

Cheese
from www.anchordairy.com

It has a distinctive mild, slightly sweet and nutty flavour that blends well with others and lends itself to any application. Perfect for cooking and baking. Perfect for crumbling over salads and pastas, pairing alongside stone fruit or berries. This sweet, nutty cheddar (with a name derived from one of new zealand’s most iconic peaks) gave us a cheese that was a perfect choice for. A two year aged, fully flavored, slightly crumbly cheese marbled with naturally occurring salt crystals. Mainland organic cheddar cheese has been naturally aged for up to 6 months to develop a lovely soft smooth texture and subtle flavor. Egmont is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt.

Cheese

Egmont Cheese It has a distinctive mild, slightly sweet and nutty flavour that blends well with others and lends itself to any application. It has a distinctive mild, slightly sweet and nutty flavour that blends well with others and lends itself to any application. Egmont is a young, semihard cheese with a unique, slightly sweet flavour and lovely golden melt. Perfect for cooking and baking. This sweet, nutty cheddar (with a name derived from one of new zealand’s most iconic peaks) gave us a cheese that was a perfect choice for. Perfect for crumbling over salads and pastas, pairing alongside stone fruit or berries. Mainland organic cheddar cheese has been naturally aged for up to 6 months to develop a lovely soft smooth texture and subtle flavor. A two year aged, fully flavored, slightly crumbly cheese marbled with naturally occurring salt crystals.

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