Pea Broad Bean Mint Dip at Edwin Fannie blog

Pea Broad Bean Mint Dip. 250g broad beans fava x. A few grinds of black pepper. 1 cup peas, fresh or frozen, blanched for 3 minutes; 2 cups frozen green peas. 1 cup broad beans, blanched for 5 minutes; Salt and pepper to taste I used frozen peas and broad beans for this recipe but you could use fresh too, just cook for about a minute less. 1/2 cup soft goat's cheese (or coyo) 1 lemon juiced; Make the most of the broad bean harvest they're not here that long and they taste so great with a little love and some added sweetness from the peas. This broad bean and mint dip is a great way to. A nice alternative to traditional chickpea hummus, it can.

Easy Broad Bean, Mint and Lemon Dip Eat Drink Live Well
from www.eatdrinklivewell.com

250g broad beans fava x. 1/2 cup soft goat's cheese (or coyo) 1 lemon juiced; A nice alternative to traditional chickpea hummus, it can. A few grinds of black pepper. Make the most of the broad bean harvest they're not here that long and they taste so great with a little love and some added sweetness from the peas. 1 cup peas, fresh or frozen, blanched for 3 minutes; Salt and pepper to taste 2 cups frozen green peas. This broad bean and mint dip is a great way to. I used frozen peas and broad beans for this recipe but you could use fresh too, just cook for about a minute less.

Easy Broad Bean, Mint and Lemon Dip Eat Drink Live Well

Pea Broad Bean Mint Dip 2 cups frozen green peas. Salt and pepper to taste 1 cup peas, fresh or frozen, blanched for 3 minutes; A nice alternative to traditional chickpea hummus, it can. 1/2 cup soft goat's cheese (or coyo) 1 lemon juiced; 250g broad beans fava x. A few grinds of black pepper. 1 cup broad beans, blanched for 5 minutes; Make the most of the broad bean harvest they're not here that long and they taste so great with a little love and some added sweetness from the peas. 2 cups frozen green peas. This broad bean and mint dip is a great way to. I used frozen peas and broad beans for this recipe but you could use fresh too, just cook for about a minute less.

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