Zesty Horseradish Carrots at Sergio Wear blog

Zesty Horseradish Carrots. Place the carrots in the dish. The perfect balance of flavor. These carrots are not only flavorful but also incredibly easy to make. In a medium bowl, mix water, onion, horseradish, mayonnaise, salt and pepper. Spread evenly over the carrots. Butter a 1 1/2 quart casserole dish. These baked horseradish carrots have a different yet delightfully zesty combination of flavors that'll have you coming back for more! Preheat the oven to 375 degrees f (190 degrees c). Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish. Thanks to the easy horseradish sauce and crisp topping, even those who don't like cooked carrots often go back for seconds! Horseradish carrots, topped with creamy horseradish sauce and crispy crumbs of buttery crackers, are a quick and flavorful side. Get ready to tantalize your taste buds! Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Are you tired of the same old boring carrot recipes?

Zesty Carrots Recipe
from www.allrecipes.com

Place the carrots in the dish. Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots. Spread evenly over the carrots. In this article, i’ll share with you my mom’s secret recipe for zesty carrots with a kick of horseradish. The perfect balance of flavor. Spread carrots in a shallow baking dish. Horseradish carrots, topped with creamy horseradish sauce and crispy crumbs of buttery crackers, are a quick and flavorful side. Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish. Are you tired of the same old boring carrot recipes? Get ready to tantalize your taste buds!

Zesty Carrots Recipe

Zesty Horseradish Carrots Preheat the oven to 375 degrees f (190 degrees c). Butter a 1 1/2 quart casserole dish. Spread carrots in a shallow baking dish. Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots. Spread evenly over the carrots. These carrots are not only flavorful but also incredibly easy to make. In this article, i’ll share with you my mom’s secret recipe for zesty carrots with a kick of horseradish. The perfect balance of flavor. Bake 15 to 20 minutes. Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish. Preheat the oven to 375 degrees f (190 degrees c). Thanks to the easy horseradish sauce and crisp topping, even those who don't like cooked carrots often go back for seconds! These baked horseradish carrots have a different yet delightfully zesty combination of flavors that'll have you coming back for more! Place the carrots in the dish. In a medium bowl, mix water, onion, horseradish, mayonnaise, salt and pepper. Get ready to tantalize your taste buds!

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