Spinach Feta Empanada at Dorothy Maxwell blog

Spinach Feta Empanada. (i do this with my hands) open a sheet of dough and in the middle place a tablespoon of the spinach mixture. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. Flaky pie crust filled with fresh spinach, garlic, and. How healthy are the main ingredients? Mix the spinach, the onion, garlic and herbs. Fold the round dough and with the handle of a knife or fork, close the edges. Add the oil and mix together with two eggs. Wrap dough in plastic wrap and refrigerate 1 hour. Crumble the feta and season with black pepper. Knead with quark, milk and sunflower oil. Sift flour and baking powder onto the work surface and mix in 1 teaspoon salt. How many calories can i eat?

Greek spinach and feta empanadas with tzatziki Secretos Del Sur
from www.secretosdelsur.com

How healthy are the main ingredients? Flaky pie crust filled with fresh spinach, garlic, and. (i do this with my hands) open a sheet of dough and in the middle place a tablespoon of the spinach mixture. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. How many calories can i eat? Add the oil and mix together with two eggs. Fold the round dough and with the handle of a knife or fork, close the edges. Sift flour and baking powder onto the work surface and mix in 1 teaspoon salt. Mix the spinach, the onion, garlic and herbs. Wrap dough in plastic wrap and refrigerate 1 hour.

Greek spinach and feta empanadas with tzatziki Secretos Del Sur

Spinach Feta Empanada Knead with quark, milk and sunflower oil. Flaky pie crust filled with fresh spinach, garlic, and. Like a golden pastry pocket that fits snugly in your hand, filled with a delicious cheesy spinach stuffing and dipped in a warming roasted red pepper sauce. Sift flour and baking powder onto the work surface and mix in 1 teaspoon salt. How many calories can i eat? Wrap dough in plastic wrap and refrigerate 1 hour. Knead with quark, milk and sunflower oil. (i do this with my hands) open a sheet of dough and in the middle place a tablespoon of the spinach mixture. Mix the spinach, the onion, garlic and herbs. Crumble the feta and season with black pepper. How healthy are the main ingredients? Fold the round dough and with the handle of a knife or fork, close the edges. Add the oil and mix together with two eggs.

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