Beer Liquid Bread at James Cue blog

Beer Liquid Bread. Beer’s nutrients earned it the nickname “liquid bread.” in the middle ages, monks introduced regulation and sanitary practices in their breweries. They also extended the life of beer by adding hops, which acts as a preservative. ‘liquid bread’ for lent and beyond. One thing i heard constantly in germany and austria was that beer is ‘liquid bread.’ monks knew this instinctively, even if they didn’t have precise knowledge of its many health benefits. Turning to what they knew, they concluded that beer, or “liquid bread” as they called it, could sustain them. That’s the basic idea behind the bock beers customarily consumed. If you can’t eat it, drink it. Beer was originally a rather cheap meal, considered a kind of liquid bread suitable for both monks and laymen, and part of the daily diet of both children and adults, alongside cabbage, onions,.

Photo of Cushwa Liquid Bread beer Label
from www.beermenus.com

‘liquid bread’ for lent and beyond. Turning to what they knew, they concluded that beer, or “liquid bread” as they called it, could sustain them. If you can’t eat it, drink it. That’s the basic idea behind the bock beers customarily consumed. Beer was originally a rather cheap meal, considered a kind of liquid bread suitable for both monks and laymen, and part of the daily diet of both children and adults, alongside cabbage, onions,. They also extended the life of beer by adding hops, which acts as a preservative. One thing i heard constantly in germany and austria was that beer is ‘liquid bread.’ monks knew this instinctively, even if they didn’t have precise knowledge of its many health benefits. Beer’s nutrients earned it the nickname “liquid bread.” in the middle ages, monks introduced regulation and sanitary practices in their breweries.

Photo of Cushwa Liquid Bread beer Label

Beer Liquid Bread ‘liquid bread’ for lent and beyond. They also extended the life of beer by adding hops, which acts as a preservative. If you can’t eat it, drink it. Turning to what they knew, they concluded that beer, or “liquid bread” as they called it, could sustain them. That’s the basic idea behind the bock beers customarily consumed. One thing i heard constantly in germany and austria was that beer is ‘liquid bread.’ monks knew this instinctively, even if they didn’t have precise knowledge of its many health benefits. ‘liquid bread’ for lent and beyond. Beer was originally a rather cheap meal, considered a kind of liquid bread suitable for both monks and laymen, and part of the daily diet of both children and adults, alongside cabbage, onions,. Beer’s nutrients earned it the nickname “liquid bread.” in the middle ages, monks introduced regulation and sanitary practices in their breweries.

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