How Do I Make Flour Tortillas From Scratch at Roland Leida blog

How Do I Make Flour Tortillas From Scratch. Add the lard (or butter, or shortening; In a large bowl, whisk together the flour and salt. Use your fingers to crumble the lard into. Add flour, salt, and baking powder to a mixing bowl and stir to combine. Read on to learn how to mix the ingredients to make the flour tortilla dough, how to knead the dough, divide it into balls, roll the balls flat into rounds with a rolling pin, and cook the tortillas in a hot, dry skillet. In a large bowl, combine flour and salt. Stir in water and oil. Here's how to make homemade tortillas: Add the salt to the flour and mix well. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Add the water and vegetable oil. If you're using vegetable oil, add it in step 3).

Homemade Flour Tortillas Serena Bakes Simply From Scratch
from www.serenabakessimplyfromscratch.com

Read on to learn how to mix the ingredients to make the flour tortilla dough, how to knead the dough, divide it into balls, roll the balls flat into rounds with a rolling pin, and cook the tortillas in a hot, dry skillet. Add the lard (or butter, or shortening; Add the salt to the flour and mix well. In a large bowl, whisk together the flour and salt. Stir in water and oil. Add flour, salt, and baking powder to a mixing bowl and stir to combine. Use your fingers to crumble the lard into. If you're using vegetable oil, add it in step 3). Here's how to make homemade tortillas: In a large bowl, combine flour and salt.

Homemade Flour Tortillas Serena Bakes Simply From Scratch

How Do I Make Flour Tortillas From Scratch Add the salt to the flour and mix well. Read on to learn how to mix the ingredients to make the flour tortilla dough, how to knead the dough, divide it into balls, roll the balls flat into rounds with a rolling pin, and cook the tortillas in a hot, dry skillet. Here's how to make homemade tortillas: Add the salt to the flour and mix well. Add flour, salt, and baking powder to a mixing bowl and stir to combine. Use your fingers or a pastry blender to work the fat into the flour until it disappears. In a large bowl, combine flour and salt. If you're using vegetable oil, add it in step 3). Use your fingers to crumble the lard into. Stir in water and oil. Add the lard (or butter, or shortening; In a large bowl, whisk together the flour and salt. Add the water and vegetable oil.

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