Can Hay Be Too Dry at Taj Martindale blog

Can Hay Be Too Dry. There is a great misconception that once hay is “dry” and baled it is plain and devoid of life. Our biggest problem is hay that's too dry. According to research done by the university of wisconsin, laying the crop in a wide swath that covers at least 60% of the cut area is the most important thing a producer can do to speed forage drying. There are three types of moisture. I use a delmhorst moisture probe to check the round. So we bale in the early morning or evening. I would say yes you can ruin good hay by getting it too dry. The truth is that hay is never completely dry, and it is full of. The truth is that hay is never completely dry, and it is full of microscopic life. Finished baling my first cutting grass hay yesterday. The truth is hay is never completely dry, and it is full of microscopic life. Due to weather, management on my part, strange mix of various grasses and some. With this heat and dry ground and low humidity it is not your average conditions. If the hay is not dry enough, those microscopic life forms can. If the hay is not dry enough, those microscopic life.

I would say yes you can ruin good hay by getting it too dry. With this heat and dry ground and low humidity it is not your average conditions. The truth is that hay is never completely dry, and it is full of. The truth is hay is never completely dry, and it is full of microscopic life. So we bale in the early morning or evening. The truth is that hay is never completely dry, and it is full of microscopic life. Our biggest problem is hay that's too dry. I use a delmhorst moisture probe to check the round. There is a great misconception that once hay is “dry” and baled it is plain and devoid of life. Due to weather, management on my part, strange mix of various grasses and some.

Dry hay stock image. Image of farm, texture, field, agriculture 18358193

Can Hay Be Too Dry I would say yes you can ruin good hay by getting it too dry. Finished baling my first cutting grass hay yesterday. It either needs to have enough moisture to ferment correctly (silage/haylage or baleage systems), or low enough moisture content to preserve as dry hay. If the hay is not dry enough, those microscopic life forms can. The truth is that hay is never completely dry, and it is full of. I use a delmhorst moisture probe to check the round. So we bale in the early morning or evening. The truth is hay is never completely dry, and it is full of microscopic life. Our biggest problem is hay that's too dry. With this heat and dry ground and low humidity it is not your average conditions. The truth is that hay is never completely dry, and it is full of microscopic life. If the hay is not dry enough, those microscopic life. According to research done by the university of wisconsin, laying the crop in a wide swath that covers at least 60% of the cut area is the most important thing a producer can do to speed forage drying. Due to weather, management on my part, strange mix of various grasses and some. There is a great misconception that once hay is “dry” and baled it is plain and devoid of life. There are three types of moisture.