Sweet Leaf Basil at Livia Skinner blog

Sweet Leaf Basil. A heirloom sweet basil variety that’s more than 100 years old, this type of basil has large crinkly leaves and a milder flavor than sweet or genovese. It is the best choice for italian sauces and soups and for making pesto. Adding a great mediterranean taste to the cuisine, ocimum basilicum 'italian large leaf' (sweet basil) is an annual herb boasting large leaves that are rich in flavors. Large leaf basil is considered the best for true neapolitan recipes, especially pesto. If you’ve tried basil before, chances are it was sweet basil — the most popular variety. It’s great fresh, used in salads and wraps, and is relatively slow to bolt (flower) giving growers a longer harvest window.

Sweet Basil San Diego Zoo Animals & Plants
from animals.sandiegozoo.org

Adding a great mediterranean taste to the cuisine, ocimum basilicum 'italian large leaf' (sweet basil) is an annual herb boasting large leaves that are rich in flavors. If you’ve tried basil before, chances are it was sweet basil — the most popular variety. It’s great fresh, used in salads and wraps, and is relatively slow to bolt (flower) giving growers a longer harvest window. It is the best choice for italian sauces and soups and for making pesto. A heirloom sweet basil variety that’s more than 100 years old, this type of basil has large crinkly leaves and a milder flavor than sweet or genovese. Large leaf basil is considered the best for true neapolitan recipes, especially pesto.

Sweet Basil San Diego Zoo Animals & Plants

Sweet Leaf Basil A heirloom sweet basil variety that’s more than 100 years old, this type of basil has large crinkly leaves and a milder flavor than sweet or genovese. Large leaf basil is considered the best for true neapolitan recipes, especially pesto. If you’ve tried basil before, chances are it was sweet basil — the most popular variety. A heirloom sweet basil variety that’s more than 100 years old, this type of basil has large crinkly leaves and a milder flavor than sweet or genovese. It is the best choice for italian sauces and soups and for making pesto. It’s great fresh, used in salads and wraps, and is relatively slow to bolt (flower) giving growers a longer harvest window. Adding a great mediterranean taste to the cuisine, ocimum basilicum 'italian large leaf' (sweet basil) is an annual herb boasting large leaves that are rich in flavors.

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