Fennel Apple Soup at Barry Burson blog

Fennel Apple Soup. In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; Tart, crisp apples like honeycrisp, gravenstein, or granny smith are paramount. This is an indian summer soup, a soup for the liminal season. Celery stalks, leaves and all; Heat olive oil in a large pot. Reduce heat and simmer, covered, 20 minutes. 1 large head fennel, with as much herb as possible. Equally good hot or cold, it's a smooth mélange of tart, crisp apples; This healthy roasted fennel soup is made with potatoes, onion, apple, and thyme. To make it, you need the parts of fennel that are usually discarded because they are too tough, such as the outer parts of the white bulb and the stalks. 1 tablespoon honey or sugar. The veggies are blended until creamy, with no dairy.

Squash, Fennel and Apple Soup
from www.bigoven.com

1 large head fennel, with as much herb as possible. The veggies are blended until creamy, with no dairy. To make it, you need the parts of fennel that are usually discarded because they are too tough, such as the outer parts of the white bulb and the stalks. In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; This is an indian summer soup, a soup for the liminal season. Equally good hot or cold, it's a smooth mélange of tart, crisp apples; 1 tablespoon honey or sugar. Celery stalks, leaves and all; This healthy roasted fennel soup is made with potatoes, onion, apple, and thyme. Tart, crisp apples like honeycrisp, gravenstein, or granny smith are paramount.

Squash, Fennel and Apple Soup

Fennel Apple Soup Celery stalks, leaves and all; Tart, crisp apples like honeycrisp, gravenstein, or granny smith are paramount. To make it, you need the parts of fennel that are usually discarded because they are too tough, such as the outer parts of the white bulb and the stalks. In a large pot, combine broth, water, wine, apples, carrots, onion, fennel, bay leaf, thyme, and peppercorns; Reduce heat and simmer, covered, 20 minutes. The veggies are blended until creamy, with no dairy. 1 tablespoon honey or sugar. This is an indian summer soup, a soup for the liminal season. Equally good hot or cold, it's a smooth mélange of tart, crisp apples; 1 large head fennel, with as much herb as possible. Celery stalks, leaves and all; Heat olive oil in a large pot. This healthy roasted fennel soup is made with potatoes, onion, apple, and thyme.

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