Santoku Knife Mac at Rose Thyer blog

Santoku Knife Mac. Perfect for fruits, vegetables, meats, and fish. Most manufacturers have jumped onto the santoku bandwagon and created their own versions within the last 10 years, but mac perfected this design over. The name santoku literally translates to knife of three virtues and is meant for 1) fruits/vegetables, 2) meats, and 3) seafood. This 6.5” mac superior santoku is constructed of mac’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. 50+ bought in past month. The dimpled santoku has become commonplace amongst the current household knife set. The iconic kitchen knife over the last decade. The mac professional hollow edge santoku knife glides through almost any food with ease.

My first Japanese knife. MAC 6.5" Santoku. What to expect? r/chefknives
from www.reddit.com

Perfect for fruits, vegetables, meats, and fish. The iconic kitchen knife over the last decade. The dimpled santoku has become commonplace amongst the current household knife set. This 6.5” mac superior santoku is constructed of mac’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. The mac professional hollow edge santoku knife glides through almost any food with ease. The name santoku literally translates to knife of three virtues and is meant for 1) fruits/vegetables, 2) meats, and 3) seafood. Most manufacturers have jumped onto the santoku bandwagon and created their own versions within the last 10 years, but mac perfected this design over. 50+ bought in past month.

My first Japanese knife. MAC 6.5" Santoku. What to expect? r/chefknives

Santoku Knife Mac Most manufacturers have jumped onto the santoku bandwagon and created their own versions within the last 10 years, but mac perfected this design over. The iconic kitchen knife over the last decade. This 6.5” mac superior santoku is constructed of mac’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. 50+ bought in past month. The name santoku literally translates to knife of three virtues and is meant for 1) fruits/vegetables, 2) meats, and 3) seafood. The mac professional hollow edge santoku knife glides through almost any food with ease. The dimpled santoku has become commonplace amongst the current household knife set. Most manufacturers have jumped onto the santoku bandwagon and created their own versions within the last 10 years, but mac perfected this design over. Perfect for fruits, vegetables, meats, and fish.

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