Lacinato Kale Frittata at Mark Dunning blog

Lacinato Kale Frittata. Crushed red pepper flakes ; 1 large bunch kale, preferably lacinato/tuscan kale; She’s our frittata queen, and you will be convinced by the end of this episode that frittatas are. Sauté the remaining kale in a pan with a little oil, a pinch of salt, a pinch of chili pepper and the garlic clove for 2 minutes. To plate, first place the frittatas on your dishes, drizzle them with the scamorza cream, then add the sautéed kale leaves and lastly the creamy yolks, then serve. These mini frittatas with lacinato kale make the perfect freezer meal for kids on the go! This healthy kale, potato, and onion frittata recipe uses winter produce to create a delicious and easy breakfast, brunch, or lunch! Frittatas are just as good at serving crowds as they are at serving you and your family for a few days worth of breakfasts. Kale, onion and cheddar frittata recipe. 3 1/2 tablespoons olive oil. 1 bunch lacinato kale, leaves separated from thick ribs and cut crosswise.

She’s our frittata queen, and you will be convinced by the end of this episode that frittatas are. 3 1/2 tablespoons olive oil. Kale, onion and cheddar frittata recipe. This healthy kale, potato, and onion frittata recipe uses winter produce to create a delicious and easy breakfast, brunch, or lunch! Sauté the remaining kale in a pan with a little oil, a pinch of salt, a pinch of chili pepper and the garlic clove for 2 minutes. To plate, first place the frittatas on your dishes, drizzle them with the scamorza cream, then add the sautéed kale leaves and lastly the creamy yolks, then serve. 1 large bunch kale, preferably lacinato/tuscan kale; Crushed red pepper flakes ; Frittatas are just as good at serving crowds as they are at serving you and your family for a few days worth of breakfasts. 1 bunch lacinato kale, leaves separated from thick ribs and cut crosswise.

Potato Kale Frittata » A Healthy Life For Me

Lacinato Kale Frittata 1 bunch lacinato kale, leaves separated from thick ribs and cut crosswise. She’s our frittata queen, and you will be convinced by the end of this episode that frittatas are. These mini frittatas with lacinato kale make the perfect freezer meal for kids on the go! 1 bunch lacinato kale, leaves separated from thick ribs and cut crosswise. Frittatas are just as good at serving crowds as they are at serving you and your family for a few days worth of breakfasts. Sauté the remaining kale in a pan with a little oil, a pinch of salt, a pinch of chili pepper and the garlic clove for 2 minutes. To plate, first place the frittatas on your dishes, drizzle them with the scamorza cream, then add the sautéed kale leaves and lastly the creamy yolks, then serve. 3 1/2 tablespoons olive oil. This healthy kale, potato, and onion frittata recipe uses winter produce to create a delicious and easy breakfast, brunch, or lunch! Crushed red pepper flakes ; Kale, onion and cheddar frittata recipe. 1 large bunch kale, preferably lacinato/tuscan kale;