Smoked Fennel Duck Confit at Robert Freddie blog

Smoked Fennel Duck Confit. Put the salt in a blender and add all the ‘soft’ ingredients. Duck confit is a popular recipe developed to extend the shelf life of meat. But it keeps well in the fridge for a few weeks and it can also be used on other dense cuts like pork belly. Follow the steps to cure, cook, and store the confit for up to a month. This recipe uses a dutch oven and only 3 cups of oil, and yields extra infused oil for dressing or dipping. Make your a culinary classic, smoked duck confit! This confit duck recipe will make more than you will need for a single meal. Learn how to make fennel confit, a luxuriously creamy and aromatic side dish, with olive oil, lemon zest, garlic and seeds. Learn how to make duck confit, a classic french preparation that produces silky, tender duck legs that can be preserved in fat. Duck confit pairs well with baked white beans or “cassoulet”, mushrooms, green beans, potatoes, risotto, hominy, winter squash, bread pudding or thanksgiving stuffing, pasta. Duck confit with roasted fennel recipe a perfect dish to use some of last season's duck. Enjoy this smoky twist on a french favorite and tantalize your taste buds with its velvety texture and salted herbaceous flavor. There's nothing better than extra crispy duck skin coupled with tender, juicy duck meat flavoured with robust spices and butter.

Learn how to make duck confit, a classic french preparation that produces silky, tender duck legs that can be preserved in fat. Learn how to make fennel confit, a luxuriously creamy and aromatic side dish, with olive oil, lemon zest, garlic and seeds. Duck confit pairs well with baked white beans or “cassoulet”, mushrooms, green beans, potatoes, risotto, hominy, winter squash, bread pudding or thanksgiving stuffing, pasta. Put the salt in a blender and add all the ‘soft’ ingredients. Make your a culinary classic, smoked duck confit! Enjoy this smoky twist on a french favorite and tantalize your taste buds with its velvety texture and salted herbaceous flavor. Follow the steps to cure, cook, and store the confit for up to a month. Duck confit with roasted fennel recipe a perfect dish to use some of last season's duck. There's nothing better than extra crispy duck skin coupled with tender, juicy duck meat flavoured with robust spices and butter. But it keeps well in the fridge for a few weeks and it can also be used on other dense cuts like pork belly.

Confit Duck with Fennel Salad, Macadamia and FreezeDried Mandarins

Smoked Fennel Duck Confit Duck confit is a popular recipe developed to extend the shelf life of meat. Learn how to make fennel confit, a luxuriously creamy and aromatic side dish, with olive oil, lemon zest, garlic and seeds. Duck confit is a popular recipe developed to extend the shelf life of meat. Follow the steps to cure, cook, and store the confit for up to a month. Enjoy this smoky twist on a french favorite and tantalize your taste buds with its velvety texture and salted herbaceous flavor. Duck confit with roasted fennel recipe a perfect dish to use some of last season's duck. There's nothing better than extra crispy duck skin coupled with tender, juicy duck meat flavoured with robust spices and butter. Duck confit pairs well with baked white beans or “cassoulet”, mushrooms, green beans, potatoes, risotto, hominy, winter squash, bread pudding or thanksgiving stuffing, pasta. This confit duck recipe will make more than you will need for a single meal. Make your a culinary classic, smoked duck confit! Learn how to make duck confit, a classic french preparation that produces silky, tender duck legs that can be preserved in fat. This recipe uses a dutch oven and only 3 cups of oil, and yields extra infused oil for dressing or dipping. Put the salt in a blender and add all the ‘soft’ ingredients. But it keeps well in the fridge for a few weeks and it can also be used on other dense cuts like pork belly.