How To Tell If A Knife Is Sharp Reddit at Autumn Kibler blog

How To Tell If A Knife Is Sharp Reddit. How do you know when your knife is sharp enough? I find that a knife sharp enough to shave with will. It's just some types of soft fatty tissue, like what you usually find around chicken thighs. If it doesn't pass, go back to the stone (s). When looking directly at the blade edge, with a light source behind you, are there any reflections? If it passes, the next thing to look at is geometry of the knife. I generally test by slicing. If the knife slices cleanly one time but then snags a lot on the second and subsequent tries, you didn't remove the burr properly. You need to find out if it's actually sharp. I'm talking general pocket carry and maybe sd. My own way of testing sharpness is taking half a piece of paper towel, folding it in half three times, and then gently sliding the knife perpendicularly.

How to Test Knife Sharpness KnivesAdvice
from knivesadvice.com

My own way of testing sharpness is taking half a piece of paper towel, folding it in half three times, and then gently sliding the knife perpendicularly. If it doesn't pass, go back to the stone (s). It's just some types of soft fatty tissue, like what you usually find around chicken thighs. You need to find out if it's actually sharp. I'm talking general pocket carry and maybe sd. How do you know when your knife is sharp enough? I find that a knife sharp enough to shave with will. I generally test by slicing. When looking directly at the blade edge, with a light source behind you, are there any reflections? If it passes, the next thing to look at is geometry of the knife.

How to Test Knife Sharpness KnivesAdvice

How To Tell If A Knife Is Sharp Reddit I find that a knife sharp enough to shave with will. If it passes, the next thing to look at is geometry of the knife. My own way of testing sharpness is taking half a piece of paper towel, folding it in half three times, and then gently sliding the knife perpendicularly. How do you know when your knife is sharp enough? I'm talking general pocket carry and maybe sd. I generally test by slicing. If it doesn't pass, go back to the stone (s). When looking directly at the blade edge, with a light source behind you, are there any reflections? It's just some types of soft fatty tissue, like what you usually find around chicken thighs. If the knife slices cleanly one time but then snags a lot on the second and subsequent tries, you didn't remove the burr properly. I find that a knife sharp enough to shave with will. You need to find out if it's actually sharp.

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