Garlic Mustard Soup at Jill Carlos blog

Garlic Mustard Soup. 1 tbsp grainy groninger mustard (or any grainy mustard mixed with a smooth mustard) 4 cups (1 l) chicken or vegetable stock. 1 large leek, cut into thin slices, light green and whites only. The soup is made with special wholegrain mustard from the zaandam region of the netherlands. 1 garlic clove finely minced. 2 garlic cloves peeled and smashed. Mustard soup might sound unusual, but mustard's bold, tangy flavor pairs beautifully with this comforting dish's creamy texture. Called “moesterdsoep” in the netherlands, it’s a delicious velvety soup that has a unique balance of flavors that i haven’t tasted anywhere else. Here i have an easy but healthy mustard soup recipe for you. This recipe makes enough for 4 people and it takes about 30 minutes to make it. If you call bread and soup dinner. 1/2 cup (120 ml) crème fraîche. ‘mustard soup’ might sound like an oddity, but you just have to trust me that with just one bite you’ll see that it absolutely makes sense. 4 cups mustard greens, trimmed and stems removed. It’s a unique and satisfying soup. 2 leeks, sliced into thin rings.

‘mustard soup’ might sound like an oddity, but you just have to trust me that with just one bite you’ll see that it absolutely makes sense. 1 large leek, cut into thin slices, light green and whites only. If you call bread and soup dinner. Mustard soup might sound unusual, but mustard's bold, tangy flavor pairs beautifully with this comforting dish's creamy texture. 1 tbsp grainy groninger mustard (or any grainy mustard mixed with a smooth mustard) 4 cups (1 l) chicken or vegetable stock. 1/2 cup (120 ml) crème fraîche. Here i have an easy but healthy mustard soup recipe for you. 1/2 lb cubed bacon or pancetta. 2 garlic cloves peeled and smashed. 1 garlic clove finely minced.

Recipes ABC Food America

Garlic Mustard Soup 4 cups mustard greens, trimmed and stems removed. Here i have an easy but healthy mustard soup recipe for you. Mustard soup might sound unusual, but mustard's bold, tangy flavor pairs beautifully with this comforting dish's creamy texture. 2 leeks, sliced into thin rings. It’s a unique and satisfying soup. ‘mustard soup’ might sound like an oddity, but you just have to trust me that with just one bite you’ll see that it absolutely makes sense. Called “moesterdsoep” in the netherlands, it’s a delicious velvety soup that has a unique balance of flavors that i haven’t tasted anywhere else. 4 cups mustard greens, trimmed and stems removed. 1 tbsp grainy groninger mustard (or any grainy mustard mixed with a smooth mustard) 4 cups (1 l) chicken or vegetable stock. The soup is made with special wholegrain mustard from the zaandam region of the netherlands. 1/2 cup (120 ml) crème fraîche. 1 garlic clove finely minced. This recipe makes enough for 4 people and it takes about 30 minutes to make it. If you call bread and soup dinner. 1 large leek, cut into thin slices, light green and whites only. 2 garlic cloves peeled and smashed.