Apple Juice Pepper Jelly at Courtney Szeto blog

Apple Juice Pepper Jelly. Measure 2 cups of liquid and set aside. Boil over medium heat 10 minutes to blend flavors. Shake jars occasionally as jelly cools to distribute peppers evenly. Hot pepper jelly is a delicious condiment that combines the warm, spicy flavors of hot peppers, contrasting sweetness, and subtle brightness of apple cider vinegar. 6 jalapeño chili peppers, sliced in half lengthwise, the seeds and ribs removed from 3 of them (for mildly hot jelly. (if your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) discard pulp. Mix in remaining 3 cups sugar and vinegar. Add pectin and boil exactly 2 minutes. Looking for a homemade condiment? Strain mixture to remove all of the liquid. Pour into sterilized jars and seal. Combine apple juice, vinegar and peppers in a pan and bring to a boil. If you want a hotter jelly leave the seeds and ribs in all of them.) 1 green bell. Reduce heat and simmer uncovered for 10 minutes. Puree green peppers and chilies with 2 cups sugar in processor or blender.

Easy Instant Pot Apple Pepper Jelly Acadiana's Thrifty Mom
from acadianasthriftymom.com

Pour into sterilized jars and seal. (if your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) discard pulp. Mix in remaining 3 cups sugar and vinegar. Boil over medium heat 10 minutes to blend flavors. Reduce heat and simmer uncovered for 10 minutes. Add pectin and boil exactly 2 minutes. 6 jalapeño chili peppers, sliced in half lengthwise, the seeds and ribs removed from 3 of them (for mildly hot jelly. Combine apple juice, vinegar and peppers in a pan and bring to a boil. If you want a hotter jelly leave the seeds and ribs in all of them.) 1 green bell. Strain mixture to remove all of the liquid.

Easy Instant Pot Apple Pepper Jelly Acadiana's Thrifty Mom

Apple Juice Pepper Jelly Reduce heat and simmer uncovered for 10 minutes. If you want a hotter jelly leave the seeds and ribs in all of them.) 1 green bell. Combine apple juice, vinegar and peppers in a pan and bring to a boil. Mix in remaining 3 cups sugar and vinegar. 6 jalapeño chili peppers, sliced in half lengthwise, the seeds and ribs removed from 3 of them (for mildly hot jelly. Shake jars occasionally as jelly cools to distribute peppers evenly. Hot pepper jelly is a delicious condiment that combines the warm, spicy flavors of hot peppers, contrasting sweetness, and subtle brightness of apple cider vinegar. Strain mixture to remove all of the liquid. Looking for a homemade condiment? Reduce heat and simmer uncovered for 10 minutes. Puree green peppers and chilies with 2 cups sugar in processor or blender. Pour into sterilized jars and seal. Measure 2 cups of liquid and set aside. Boil over medium heat 10 minutes to blend flavors. (if your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) discard pulp. Add pectin and boil exactly 2 minutes.

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