Quinoa With Garlic And Onion at Michelle Rodney blog

Quinoa With Garlic And Onion. Stir in quinoa until well combined. Cook the buttery garlic quinoa as usual, then toss your favorite green salad with leafy veggies like spinach or kale. 1⁄2 cup sweet onions or 1/2 cup red onion, chopped. Add quinoa, water and salt to pan; Season with salt and pepper, to taste. I sautéed onion and zucchini with the garlic. What’s even better is the recipe uses pantry staples so you can. 2 teaspoons fresh garlic, minced. This easy and delicious herb and garlic quinoa is the perfect side dish to accompany just about anything. Savory red quinoa with onion and garlic is an easy, satisfying and healthy side dish that’s perfect for any meal. Serve immediately, garnished with parmesan, if desired. Add in some diced tomatoes, cucumber, bell pepper, onions, and any other vegetables you like. Bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed. Heat olive oil in a large skillet over medium high heat. Add garlic and continue sautéing for another 30 seconds or so.

Savory Red Quinoa with Onion and Garlic Recipe Red quinoa, How to cook quinoa, Red quinoa
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Heat olive oil in a large skillet over medium high heat. I sautéed onion and zucchini with the garlic. Season with salt and pepper, to taste. 1⁄2 cup sweet onions or 1/2 cup red onion, chopped. Add garlic and continue sautéing for another 30 seconds or so. Savory red quinoa with onion and garlic is an easy, satisfying and healthy side dish that’s perfect for any meal. This easy and delicious herb and garlic quinoa is the perfect side dish to accompany just about anything. What’s even better is the recipe uses pantry staples so you can. Add in some diced tomatoes, cucumber, bell pepper, onions, and any other vegetables you like. Add quinoa, water and salt to pan;

Savory Red Quinoa with Onion and Garlic Recipe Red quinoa, How to cook quinoa, Red quinoa

Quinoa With Garlic And Onion Serve immediately, garnished with parmesan, if desired. 2 teaspoons fresh garlic, minced. Add in some diced tomatoes, cucumber, bell pepper, onions, and any other vegetables you like. Add garlic and continue sautéing for another 30 seconds or so. 1⁄2 cup sweet onions or 1/2 cup red onion, chopped. Heat olive oil in a large skillet over medium high heat. Season with salt and pepper, to taste. Add quinoa, water and salt to pan; I sautéed onion and zucchini with the garlic. Cook the buttery garlic quinoa as usual, then toss your favorite green salad with leafy veggies like spinach or kale. What’s even better is the recipe uses pantry staples so you can. Serve immediately, garnished with parmesan, if desired. Stir in quinoa until well combined. Savory red quinoa with onion and garlic is an easy, satisfying and healthy side dish that’s perfect for any meal. This easy and delicious herb and garlic quinoa is the perfect side dish to accompany just about anything. Bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed.

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