Potatoes Au Gratin Recipe Ina at Nick Mendoza blog

Potatoes Au Gratin Recipe Ina. Add the sautéed fennel and onion and mix well. Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. 2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided. Step 1 preheat oven to 400°f. This delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes around 1 to 1¼ hours to complete. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. 2 ½ cups grated gruyère cheese,. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon. Pour the potatoes into the baking dish. Step 3 slice potatoes, then cut the slices into fourths. Thinly slice the potatoes by hand or with a mandoline.

Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. Pour the potatoes into the baking dish. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon. 2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided. Thinly slice the potatoes by hand or with a mandoline. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. Add the sautéed fennel and onion and mix well. This delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes around 1 to 1¼ hours to complete. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper.

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Potatoes Au Gratin Recipe Ina Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Pour the potatoes into the baking dish. Place them in a large bowl with the 2 cups of cream, 2 cups of gruyère, 1 teaspoon. Step 1 preheat oven to 400°f. Thinly slice the potatoes by hand or with a mandoline. Ina garten gives her tasty spin on a cheesy scalloped potatoes dish called potato fennel gratin. 2 ½ cups grated gruyère cheese,. Add the sautéed fennel and onion and mix well. The easy make ahead side dish is the perfect change of pace from traditional mashed potatoes. This delicious ina garten potato gratin is made with gruyère cheese, russet potatoes, heavy cream, sliced fennel bulbs, salt, and pepper, and takes around 1 to 1¼ hours to complete. Step 3 slice potatoes, then cut the slices into fourths. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. 2 pounds russet potatoes, peeled (4 large potatoes) 2 cups plus 2 tablespoons heavy cream, divided.