Cauliflower Baked Spices at Dorothy Preston blog

Cauliflower Baked Spices. 3 tablespoons olive oil, plus more for serving. Whisk the sriracha, honey, soy sauce, red pepper flakes, and oil until smooth. After 20 minutes, remove the cauliflower from the oven, sprinkle with parmesan cheese and bake for another 10 minutes. Remove from the oven and serve. Add the cauliflower to the sauce and toss to coat the florets thoroughly. 2 teaspoons fennel or cumin seed. Cooking basics — jump to recipe. Bake at 425 degrees for about 30 minutes, or until. The best seasoned roasted cauliflower! We all probably have those side dishes we reach for when we’re not sure what to make. I make roasted cauliflower almost every week.

Dimples & Delights Roasted Cauliflower with Lime & Spices
from dimplesanddelights.blogspot.com

Whisk the sriracha, honey, soy sauce, red pepper flakes, and oil until smooth. Add the cauliflower to the sauce and toss to coat the florets thoroughly. The best seasoned roasted cauliflower! We all probably have those side dishes we reach for when we’re not sure what to make. I make roasted cauliflower almost every week. Remove from the oven and serve. 3 tablespoons olive oil, plus more for serving. 2 teaspoons fennel or cumin seed. Cooking basics — jump to recipe. After 20 minutes, remove the cauliflower from the oven, sprinkle with parmesan cheese and bake for another 10 minutes.

Dimples & Delights Roasted Cauliflower with Lime & Spices

Cauliflower Baked Spices Whisk the sriracha, honey, soy sauce, red pepper flakes, and oil until smooth. 3 tablespoons olive oil, plus more for serving. Remove from the oven and serve. Add the cauliflower to the sauce and toss to coat the florets thoroughly. After 20 minutes, remove the cauliflower from the oven, sprinkle with parmesan cheese and bake for another 10 minutes. Whisk the sriracha, honey, soy sauce, red pepper flakes, and oil until smooth. The best seasoned roasted cauliflower! Cooking basics — jump to recipe. Bake at 425 degrees for about 30 minutes, or until. I make roasted cauliflower almost every week. We all probably have those side dishes we reach for when we’re not sure what to make. 2 teaspoons fennel or cumin seed.

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