Calabrese Salami Spicy at Frank Parrino blog

Calabrese Salami Spicy. Savoury, rich, bold and spicy, mastro® calabrese salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. Made from quality cuts of pork, the calabrese salami slices are dry cured for a spicy kick and pair perfectly with the sharp white. The schneiders dry cured spicy calabrese salami snack kit offers a delightful punch of flavor with its robust and spicy calabrese salami. Paired with crunchy crackers, it provides a satisfying, portable snack experience. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes and paprika. It is spicy and made with calabrian pepper flakes or powder from an italian grocery store. The calabria is a region in southern italy known for spicy foods. Mastro ® calabrese salami is the spicy partner to our sopressata. Spicy calabrese salami is often called sopressata.

Salame Calabrese, a slice of the authentic Calabria’s flavor Veroni USA
from www.veroni.com

It is spicy and made with calabrian pepper flakes or powder from an italian grocery store. Savoury, rich, bold and spicy, mastro® calabrese salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. Made from quality cuts of pork, the calabrese salami slices are dry cured for a spicy kick and pair perfectly with the sharp white. The schneiders dry cured spicy calabrese salami snack kit offers a delightful punch of flavor with its robust and spicy calabrese salami. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes and paprika. Mastro ® calabrese salami is the spicy partner to our sopressata. Spicy calabrese salami is often called sopressata. The calabria is a region in southern italy known for spicy foods. Paired with crunchy crackers, it provides a satisfying, portable snack experience.

Salame Calabrese, a slice of the authentic Calabria’s flavor Veroni USA

Calabrese Salami Spicy It is spicy and made with calabrian pepper flakes or powder from an italian grocery store. Paired with crunchy crackers, it provides a satisfying, portable snack experience. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes and paprika. Made from quality cuts of pork, the calabrese salami slices are dry cured for a spicy kick and pair perfectly with the sharp white. It is spicy and made with calabrian pepper flakes or powder from an italian grocery store. Spicy calabrese salami is often called sopressata. Savoury, rich, bold and spicy, mastro® calabrese salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. The schneiders dry cured spicy calabrese salami snack kit offers a delightful punch of flavor with its robust and spicy calabrese salami. Mastro ® calabrese salami is the spicy partner to our sopressata. The calabria is a region in southern italy known for spicy foods.

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