Can You Freeze Cod Au Gratin at Frank Parrino blog

Can You Freeze Cod Au Gratin. In my freezer i found some cod. As long as the cheese flavour is not too strong, that is. Slice your onion and peel the garlic. Thaw in the refrigerator before cooking , don’t thaw on your countertop. Fresh cod is a staple of newfoundland cooking but i’ve often used frozen in this recipe. Surprise your family tonight with this delicious quick and easy meal made from scratch. 1 clove garlic (crushed) 2 cups shredded cheddar cheese. You can substitute many mild cheeses like mozzarella or even gruyere to make your own favourite version of this recipe. Can cod au gratin be frozen? Freshly frozen codfish, boneless and skinless fillets 1/4 cup grated parmesan cheese. All in all, i’m pleased with how this variation came out. Place the cod in a 9 x 11 casserole dish adding salt and pepper. Cod au gratin, made with creamy cheese sauce and big chunks of white cod. I hope you’ll give it a try and i encourage you to change up the elements to your own.

Fresh cod is a staple of newfoundland cooking but i’ve often used frozen in this recipe. Can cod au gratin be frozen? As long as the cheese flavour is not too strong, that is. All in all, i’m pleased with how this variation came out. I hope you’ll give it a try and i encourage you to change up the elements to your own. Yes, that is if you are using fresh cod to begin with. 1 clove garlic (crushed) 2 cups shredded cheddar cheese. In my freezer i found some cod. 1/4 cup grated parmesan cheese. Cod au gratin, made with creamy cheese sauce and big chunks of white cod.

Newfoundland Cod Au Gratin

Can You Freeze Cod Au Gratin 1 cup cracker crumbs ( i used ritz ) 1 tablespoon olive oil. If preparing for the freezer be sure to freeze as soon as you get them made up. Cod au gratin, made with creamy cheese sauce and big chunks of white cod. Yes, that is if you are using fresh cod to begin with. Heat the milk in the microwave just until warm. Freshly frozen codfish, boneless and skinless fillets 1/4 cup grated parmesan cheese. Fresh cod is a staple of newfoundland cooking but i’ve often used frozen in this recipe. In my freezer i found some cod. I hope you’ll give it a try and i encourage you to change up the elements to your own. Cod au gratin is a rich, savory dish that combines tender cod with a creamy, cheesy sauce. Thaw in the refrigerator before cooking , don’t thaw on your countertop. 1 cup cracker crumbs ( i used ritz ) 1 tablespoon olive oil. Can cod au gratin be frozen? All in all, i’m pleased with how this variation came out. 1 clove garlic (crushed) 2 cups shredded cheddar cheese.