Red Wine Good For Parkinson's at Frank Parrino blog

Red Wine Good For Parkinson's. High levels of flavonoids are often found in richly coloured foods like berries, cocoa and red wine. A new study finds that a healthy dose of red wine, fruits and vegetables could lower. While some studies suggest that low alcohol consumption may have a protective effect on parkinson’s disease, others suggest that it depends on the type of alcohol. Igfs research has found, for the first time, that people with parkinson’s disease who eat more flavonoids — compounds found in. What did the researchers do? But it’s not known how these flavonoids may benefit the brain. People with parkinson disease who regularly consumed flavonoids like berries, red wine, tea, and apples had lower rates of death than people who didn’t, according to a new.

Is red wine actually good for your heart? Harvard Health
from www.health.harvard.edu

High levels of flavonoids are often found in richly coloured foods like berries, cocoa and red wine. What did the researchers do? People with parkinson disease who regularly consumed flavonoids like berries, red wine, tea, and apples had lower rates of death than people who didn’t, according to a new. Igfs research has found, for the first time, that people with parkinson’s disease who eat more flavonoids — compounds found in. A new study finds that a healthy dose of red wine, fruits and vegetables could lower. But it’s not known how these flavonoids may benefit the brain. While some studies suggest that low alcohol consumption may have a protective effect on parkinson’s disease, others suggest that it depends on the type of alcohol.

Is red wine actually good for your heart? Harvard Health

Red Wine Good For Parkinson's While some studies suggest that low alcohol consumption may have a protective effect on parkinson’s disease, others suggest that it depends on the type of alcohol. A new study finds that a healthy dose of red wine, fruits and vegetables could lower. What did the researchers do? High levels of flavonoids are often found in richly coloured foods like berries, cocoa and red wine. But it’s not known how these flavonoids may benefit the brain. Igfs research has found, for the first time, that people with parkinson’s disease who eat more flavonoids — compounds found in. While some studies suggest that low alcohol consumption may have a protective effect on parkinson’s disease, others suggest that it depends on the type of alcohol. People with parkinson disease who regularly consumed flavonoids like berries, red wine, tea, and apples had lower rates of death than people who didn’t, according to a new.

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